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Nutrition Diet: What are impact bars made of? A detailed ingredient breakdown

4 min read

According to manufacturers, the award-winning Myprotein Impact Protein Bars are triple-layered nutritional snacks, winning 'Best Protein Bar' at the European Specialist Sports Nutrition Awards 2022. When asking what are impact bars made of?, it's important to distinguish the popular nutritional supplement from the industrial-grade conveyor equipment that shares the same name.

Quick Summary

Impact protein bars are complex nutritional snacks, typically composed of a protein blend from sources like whey and soy, low-sugar sweeteners, oligofructose for fiber, and a layered texture with crispies and a chocolate coating.

Key Points

  • Protein Blend: Myprotein Impact Bars contain a multi-source protein blend, including whey protein concentrate, hydrolysed whey protein, and soya protein isolate.

  • Low Sugar Sweeteners: The sweet flavor is achieved using low-sugar maltitol, which may have a laxative effect if consumed in excess.

  • Layered Texture: A key feature is the triple-layered design, with a chewy low-sugar caramel core, crunchy protein crispies, and a chocolate coating.

  • Fiber Content: Ingredients like oligofructose and humectant glycerol provide high fiber content, which contributes to digestive health.

  • Industrial Mix-up: It is essential not to confuse the nutritional Impact Bars with industrial conveyor components also called 'impact bars'.

  • Allergen Information: The bars contain common allergens like milk and soy and may contain nuts and gluten.

  • Vegetarian Options: Some flavor variations are suitable for vegetarians, while others may contain hydrolysed beef gelatin.

In This Article

Decoding the nutritional composition of Myprotein Impact Bars

For those following a strict nutrition diet or simply looking for a high-protein snack, the ingredients of any product are paramount. Myprotein Impact Bars are a multi-layered product designed to offer a taste-forward profile with significant nutritional benefits. The core components are carefully selected to provide high protein, low sugar, and satisfying texture.

The Protein Blend

To achieve their high protein content, Impact Bars utilize a blend of different protein sources. This combination allows for a varied amino acid profile and can affect the bar's texture. Key proteins found include:

  • Hydrolysed Whey Protein: A pre-digested form of whey, meaning it's broken down into smaller peptides for quicker absorption by the body. This is ideal for post-workout recovery when muscle repair is a priority.
  • Whey Protein Concentrate: A less processed form of whey protein, providing a balance of protein and other nutrients. It contributes to the bar's overall protein count and texture.
  • Soya Protein Isolate: A plant-based protein source that contributes a complete protein profile, providing all essential amino acids.
  • Milk Protein Concentrate and Calcium Caseinate: These slow-digesting milk proteins help provide a sustained release of amino acids, contributing to a feeling of fullness for a longer period.
  • Hydrolysed Beef Gelatin (in some varieties): Found in some non-vegetarian versions, this provides a different amino acid profile and contributes to the bar's chewy texture.

Sweeteners, fibers, and potential digestive effects

To keep the sugar content low while maintaining a sweet taste, Myprotein Impact Bars use sugar alcohols and prebiotic fibers.

  • Maltitol: This sugar alcohol provides sweetness with fewer calories than sugar and doesn't cause the same blood sugar spike. However, in some individuals, excessive consumption may produce a laxative effect.
  • Oligofructose and Humectants (Glycerol): Oligofructose is a prebiotic fiber that aids digestive health, while glycerol acts as a humectant to keep the bar moist and chewy. The combination of these ingredients provides dietary fiber, which is important for digestive function and satiety.

Fats, flavorings, and texture

Beyond the protein and sweeteners, a variety of ingredients are used to create the bar's distinctive layered texture and flavor profile.

  • Chocolate Coating: A layer of either milk or dark chocolate is used to coat the bar, providing an indulgent taste. The chocolate itself contains cocoa mass, cocoa butter, and emulsifiers like soy or sunflower lecithin for a smooth consistency.
  • Low-Sugar Caramel: The soft and chewy caramel layer is made from oligofructose, humectants, and milk components. This layer is key to the bar's desirable texture and sweetness without excessive sugar.
  • Soya Protein Crispies: For a satisfying crunch, the bars include crispies made from soya protein isolate and tapioca starch.
  • Emulsifiers and Oils: Ingredients like rapeseed oil, lecithin, and mono-and diglycerides of fatty acids are used to ensure all components combine smoothly for a consistent texture.

Comparison: Nutritional Impact Bar vs. Industrial Impact Bar

As the search results indicate, the term "impact bar" can cause confusion. Here is a clear comparison to avoid any mix-ups based on the search results.

Feature Myprotein Impact Protein Bar Industrial Conveyor Impact Bar
Purpose High-protein nutritional supplement and snack. Absorbs impact and protects conveyor belts from material damage.
Core Composition Protein blend (whey, soy), sweeteners, fibers, fats. High-quality rubber or polyurethane core.
Outer Layer Chocolate coating. UHMWPE (Ultra High Molecular Weight Polyethylene) for low friction.
Texture Soft, chewy, with crispy elements. Hard, durable, and smooth for gliding.
Common Locations Health food stores, online supplement retailers. Mining, quarrying, logistics, and other industrial sites.
Key Benefit Supports muscle growth, satisfies cravings, and provides energy. Prevents belt wear, reduces maintenance, and minimizes spillage.

Factors to consider when choosing a protein bar

When adding a protein bar to your diet, consider your specific health needs and goals. While Impact Bars offer a compelling nutritional profile, here are some points to keep in mind:

  • Laxative Effect: The use of maltitol means that excessive consumption of these bars can lead to digestive discomfort for some individuals. It's best to start with small amounts to assess your tolerance.
  • Protein Source: The blend of whey, soy, and casein provides a mix of fast and slow-digesting proteins. Consider your workout timing and how quickly you need protein. For example, a quicker-digesting protein might be preferable post-workout.
  • Allergens: Myprotein clearly lists allergens, noting that the bar contains milk and soy and may also contain peanuts, nuts, and gluten. Always check the packaging if you have dietary restrictions.
  • Flavor and Texture: Personal preference is important for a sustainable diet. The triple-layered structure with caramel and crispies is a standout feature for many users, offering a satisfying alternative to traditional candy bars.
  • Vegetarian Status: While some flavors have been updated to be vegetarian-friendly, others contain hydrolysed beef gelatin. Be sure to check the specific product listing for its vegetarian suitability.

Conclusion

Ultimately, when you ask what are impact bars made of?, the answer depends on whether you're referring to the nutritional snack or the industrial equipment. For the popular Myprotein snack, the answer is a combination of high-quality proteins, low-sugar sweeteners, fibers, fats, and flavorings designed to be a convenient and tasty way to supplement a high-protein diet. Understanding the specific ingredients allows consumers to make informed choices that align with their nutritional goals, manage potential digestive issues, and avoid confusion with entirely unrelated industrial products. These bars have proven a popular choice for many, but always check the label for your specific dietary needs.

Visit the Myprotein Website to explore the full range of Impact Protein Bars.

Frequently Asked Questions

Impact Bars typically use a blend of proteins, including hydrolysed whey protein, whey protein concentrate, soya protein isolate, and milk protein concentrate.

Maltitol is used as a low-sugar sweetener to provide a sweet taste without the high sugar content of regular chocolate bars. It's a sugar alcohol with fewer calories and a lesser effect on blood sugar.

Yes, due to the inclusion of maltitol, excessive consumption of Impact Bars may have a laxative effect for some individuals. It is recommended to consume them in moderation.

No, not all flavors are suitable for vegetarians. Some versions, like the caramel and hazelnut flavor, contain hydrolysed beef gelatin. Myprotein has specified which recipes, such as the Fudge Brownie, are now suitable for vegetarians.

The signature crunch comes from soya protein crispies, which are made from a mix of soya protein isolate, tapioca starch, and sometimes rice flour.

Nutritional Impact Bars are high-protein food supplements, whereas industrial impact bars are pieces of equipment made from rubber and polyurethane used to protect conveyor belts from falling material.

Allergen warnings indicate that these bars contain milk and soy. They may also contain traces of peanuts, other nuts, and gluten, so individuals with allergies should check the specific flavor's packaging carefully.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.