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Nutrition Diet: What is catalyn made of? Unpacking the Whole-Food Multivitamin

4 min read

According to the 2020-2025 Dietary Guidelines for Americans, over 90% of adults do not consume enough vegetables, leading to potential nutrient gaps. Discover what is catalyn made of, a whole-food based multivitamin by Standard Process, and how it is formulated to help bridge those dietary deficiencies.

Quick Summary

Catalyn is a Standard Process multivitamin featuring a proprietary blend of plant concentrates and animal glandular tissues, created to provide foundational nutritional support. The supplement's formulation is designed to deliver nutrients in a whole-food matrix for optimal utilization by the body.

Key Points

  • Whole-food based: Catalyn is made from a proprietary blend of concentrated whole-food ingredients and animal glandular tissues, not synthetic compounds.

  • Diverse ingredients: Key components include defatted wheat germ (or rice bran for GF), carrots, nutritional yeast, and various bovine and ovine organs.

  • Holistic philosophy: Based on Dr. Royal Lee's principle, it provides a broader spectrum of nutrients in a natural matrix rather than mega-doses of isolated vitamins.

  • Supports foundational health: The supplement is designed to help bridge nutritional gaps, encourage healthy cell function, and support overall well-being.

  • Availability: Catalyn is produced by Standard Process and is available in standard, gluten-free, and chewable forms.

  • Practitioner Recommended: Due to its specialized formulation, Catalyn is typically sold through and recommended by healthcare professionals.

In This Article

Understanding Catalyn: The Whole-Food Philosophy

Standard Process Catalyn is a distinctive multivitamin, first formulated by Dr. Royal Lee in 1929, that emphasizes a 'whole-food' approach to supplementation. The foundational belief behind Catalyn is that nutrients from whole, organic food sources are more effectively recognized and utilized by the body than isolated, synthetic versions. This approach is rooted in providing a complex source of nutrition, including vitamins, minerals, and other factors, as they are found in nature. Instead of focusing on mega-doses of a few nutrients, Catalyn provides a broader spectrum of nutrients from concentrated food sources. The company, Standard Process, grows many of its own organic vegetables on certified organic farms to control the quality of the ingredients from 'seed to supplement'.

What is catalyn made of?: A Closer Look at Ingredients

Catalyn's formula is based on a proprietary blend of concentrated whole-food and animal tissue ingredients. The careful selection and low-temperature processing of these ingredients are intended to preserve their enzymatic vitality and nutritional potential.

  • Plant-Based Concentrates: The formula includes a number of nutrient-dense, plant-based concentrates. Key ingredients include organic carrot powder, organic sweet potato, organic alfalfa juice powder, organic pea vine juice powder, and rice bran. For individuals with gluten sensitivities, a gluten-free version is available that replaces wheat germ with rice bran. Other plant-based ingredients often listed include nutritional yeast, oat flour, mushroom powder (shiitake and reishi), and soybean lecithin.
  • Animal Glandular Tissues: Following historical practices of nourishing corresponding body systems with organ meat, Catalyn incorporates glandular tissues from bovine (cow) and ovine (sheep) sources. This includes bovine adrenal, bovine liver, bovine spleen, ovine spleen, and bovine kidney. These tissues are added to provide nutritional support for the body's major organs and systems.
  • Added Nutrients and Binders: While heavily focused on whole foods, Catalyn also includes some synthetic vitamins to ensure potency and stability, a practice initiated by Dr. Lee. These include ascorbic acid (Vitamin C), cholecalciferol (Vitamin D), pyridoxine hydrochloride (Vitamin B6), vitamin A palmitate, thiamine hydrochloride (Vitamin B1), and riboflavin (Vitamin B2). Honey, magnesium citrate, and glycerin are used as binding and flavoring agents.

Catalyn vs. Synthetic Multivitamins

The fundamental difference between Catalyn and conventional synthetic multivitamins lies in their source and philosophy. This comparison highlights the contrasting approaches to nutritional supplementation.

Feature Catalyn (Whole-Food Approach) Synthetic Multivitamins (High-Dose Isolate Approach)
Source Primarily from concentrated whole foods and animal glandular tissues. Made from chemical isolates manufactured in a lab.
Philosophy Aims to provide a broad spectrum of nutrients in their natural food matrix, emphasizing balanced nutrition. Focuses on providing high, often 'mega-dose,' levels of specific, isolated vitamins.
Nutrient Complexity Includes synergistic cofactors, enzymes, and trace minerals found naturally in whole foods. Lacks the complex cofactors and naturally occurring combinations found in food.
Bioavailability Proponents suggest better absorption and utilization by the body due to the whole-food matrix. Absorption and utilization can vary; often requires higher doses to compensate for potential lower bioavailability.
Glandulars Contains animal glandular tissues for specific organ support. Does not contain glandular tissues.
Processing Uses a low-temperature, high-vacuum drying technique to preserve nutritional integrity. Manufactured in a lab, with no concern for preserving the integrity of a whole-food complex.

Potential Benefits and Applications

By providing a comprehensive blend of nutrients from whole-food sources, Catalyn is designed to offer several benefits:

  • Bridges Nutritional Gaps: The formula can help compensate for nutrient shortfalls in the diet, particularly a lack of fruits and vegetables.
  • Supports Cellular Health: Antioxidant vitamins like Vitamin A help protect cells from damage and support the growth of new, healthy cells.
  • Enhances Metabolism: B-vitamins play a crucial role in converting carbohydrates, fats, and proteins into energy for daily living.
  • Supports Overall Well-being: The inclusion of a wide array of vitamins and minerals is intended to support foundational health and encourage overall vitality.
  • Aids Digestion: The presence of enzymes from whole-food concentrates can help support digestive processes.

Conclusion

For those questioning what is catalyn made of, the answer is a combination of whole-food concentrates and animal glandular tissues, representing a unique approach to supplementation. Unlike high-dose synthetic multivitamins, Catalyn is built on a philosophy of providing a balanced and synergistic blend of nutrients derived from natural sources. This whole-food matrix, produced by Standard Process, is intended to bridge nutritional gaps and provide broad foundational support for the body's various systems. Whether this approach is superior to synthetic alternatives depends on individual needs and health philosophy, but it undeniably offers a distinct option for nutritional supplementation. For more information on Standard Process and their products, you can visit their website.

Is there a gluten-free Catalyn?

Yes, Standard Process offers a gluten-free version of Catalyn, known as Catalyn GF. This formula uses rice bran instead of wheat germ to ensure it is suitable for individuals with gluten sensitivities. The purpose and nutritional philosophy of Catalyn GF remain the same as the standard version, aiming to provide a comprehensive whole-food supplement.

Who Can Benefit from Catalyn?

Catalyn is often recommended by healthcare professionals, such as chiropractors and nutritionists, to individuals seeking comprehensive nutritional support. It can be particularly beneficial for those with a less-than-perfect diet, active individuals needing support for energy levels, or people looking to supplement with whole-food nutrients rather than synthetics. However, it is always recommended to consult a healthcare provider to ensure it aligns with your specific health needs.

Standard Process.

Frequently Asked Questions

Catalyn was created by Dr. Royal Lee in 1929 and was the first product developed by his company, Standard Process.

The main difference is that Catalyn is based on whole-food concentrates and glandular tissues, while typical multivitamins are made from synthetic vitamin and mineral isolates.

Yes, while primarily whole-food based, Catalyn also includes some synthetic vitamins such as ascorbic acid, cholecalciferol, and B vitamins to ensure potency and stability.

The animal glandular tissues included in Catalyn (bovine liver, adrenal, etc.) follow a traditional approach to supplementation and are subject to Standard Process's quality control standards. Concerns about sourcing are a common consideration for consumers.

Yes, Standard Process offers Catalyn GF (Gluten-Free), which replaces the defatted wheat germ found in the standard formula with rice bran.

The ingredients are concentrated using a low-temperature, high-vacuum drying technique to preserve the enzymatic vitality and nutritional potential of the whole-food sources.

Catalyn is primarily sold through and recommended by healthcare professionals, such as chiropractors, naturopaths, and nutritionists. It is also available through authorized online retailers.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.