Tag: Catalyn

According to the 2020-2025 Dietary Guidelines for Americans, more than 90% of adults over age 19 fail to consume enough vitamin D. In response to widespread nutritional deficiencies like this, supplements such as Catalyn were developed to provide foundational nutritional support by bridging dietary gaps. So, what is Catalyn good for?

In 1912, the term 'vitamin' was officially defined, and by 1929, the whole food supplement movement began with the creation of Catalyn. A Catalyn is a foundational nutritional supplement from Standard Process designed to bridge dietary gaps using whole food ingredients rather than synthetic isolates. This article explores the history, ingredients, benefits, and distinctions of this original formula.

Catalyn was originally formulated by Dr. Royal Lee in 1929 to bridge dietary nutritional gaps, and over the years, the product line has expanded to meet various needs. A common question for those exploring these options is, 'Does Catalyn have iron?' The answer depends entirely on the specific formula you choose, as Standard Process offers both the original Catalyn, which does not contain iron, and a specialized version called Catalyn with Iron.

A 2020-2025 report from the Dietary Guidelines for Americans highlighted that over 90% of adults aged 19+ do not consume enough vitamin D, emphasizing widespread nutritional gaps. Supplements like Catalyn, designed to bridge these deficiencies with whole-food nutrients, are often considered for immune support and overall well-being.

According to the 2020-2025 Dietary Guidelines for Americans, over 90% of U.S. adults do not consume enough vitamin D, highlighting a significant nutritional gap in the modern diet. Catalyn, a whole-food supplement, is formulated to help address such widespread deficiencies.

First developed in 1929 by Dr. Royal Lee, Catalyn was the original supplement from Standard Process and pioneered the whole food nutrition movement. The name 'Catalyn' itself is inspired by its function as a 'catalyst,' a substance that increases the rate of a chemical reaction, suggesting its role in promoting the body's healthy functions. This foundational supplement was created to bridge nutritional gaps caused by the modern American diet and provide the body with essential vitamins, minerals, and phytonutrients.

Created in 1929, Catalyn is one of the oldest whole-food multivitamins on the market, but its historical use doesn't eliminate questions about its safety. While many users report a positive experience, understanding the potential side effects to Catalyn vitamins is important for informed supplementation.

Did you know that over 90% of U.S. adults may not consume enough Vitamin D from their diet alone? This nutritional gap is precisely what products like Standard Process Catalyn were designed to address, though its identity as a simple multivitamin requires a closer look.

According to the 2020-2025 Dietary Guidelines for Americans, over 90% of adults do not consume enough vegetables, leading to potential nutrient gaps. Discover **what is catalyn made of**, a whole-food based multivitamin by Standard Process, and how it is formulated to help bridge those dietary deficiencies.

According to the official product ingredient list from Standard Process, Catalyn contains magnesium citrate as part of its proprietary whole-food blend. This foundational supplement, formulated by Dr. Royal Lee, is often sought by those who prefer whole-food sources for their nutrients.