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Nutrition Diet: What is the alternate name for vitamin B6?

4 min read

Over 100 enzyme reactions in the human body are dependent on vitamin B6, also known as pyridoxine. A vital water-soluble nutrient, many are curious to know what is the alternate name for vitamin B6, along with its functions and sources for optimal health.

Quick Summary

Vitamin B6, commonly known as pyridoxine, is a crucial water-soluble nutrient essential for over 100 enzymatic reactions. This guide explores its function in metabolism, brain health, and immunity, detailing key food sources and the risks of deficiency or excess.

Key Points

  • Alternate Name: The most common alternate name for vitamin B6 is pyridoxine.

  • Metabolic Role: Vitamin B6 functions as a coenzyme in over 100 enzyme reactions, mainly involved in protein metabolism.

  • Active Form: The body converts pyridoxine into its active coenzyme form, pyridoxal 5'-phosphate (PLP).

  • Food Sources: Pyridoxine is found in a wide range of foods, including animal products like fish and liver, and plant-based sources like bananas, chickpeas, and potatoes.

  • Deficiency Symptoms: Low vitamin B6 levels can lead to symptoms such as anemia, skin rashes, confusion, and nerve damage (peripheral neuropathy).

  • Supplement Caution: High doses of supplemental vitamin B6, typically over 100 mg/day, can cause nerve damage and other adverse effects.

In This Article

What is the alternate name for vitamin B6?

The most common alternate name for vitamin B6 is pyridoxine. This name is frequently used for supplements and is one of several compounds known as vitamers, all sharing vitamin B6 activity. The vitamin group includes pyridoxine, pyridoxal, and pyridoxamine, along with their respective 5'-phosphate esters. In the body, these compounds are converted into the active coenzyme form, pyridoxal 5'-phosphate (PLP), which is vital for numerous biological processes.

The Roles and Functions of Vitamin B6 (Pyridoxine)

Pyridoxine's functions are broad and essential for the body's overall health, impacting everything from metabolism to brain development. Its water-soluble nature means the body does not store it, requiring consistent intake from a balanced diet.

Some of its key functions include:

  • Enzyme cofactor: Participates in more than 100 enzyme reactions, primarily related to protein metabolism.
  • Hemoglobin formation: Helps the body produce hemoglobin, which transports oxygen in red blood cells to tissues.
  • Neurotransmitter synthesis: Aids in creating neurotransmitters, the chemical messengers for nerve cells.
  • Immune function: Supports immune system health by assisting in the production of immune cells like lymphocytes.
  • Homocysteine regulation: Helps maintain normal levels of the amino acid homocysteine, which is linked to heart disease risk when elevated.

Food Sources Rich in Pyridoxine

Obtaining sufficient vitamin B6 from dietary sources is the most recommended approach to maintaining healthy levels. Fortunately, it is found in a wide variety of foods.

  • Animal Sources: Good options include beef liver, tuna, salmon, chicken breast, and pork. Organ meats and some types of fish are particularly rich sources.
  • Plant Sources: For those following a plant-based diet, pyridoxine is found in bananas, potatoes, chickpeas, fortified cereals, and some dark leafy greens like spinach.

In plant sources, pyridoxine can exist in a form with reduced bioavailability compared to the esters found in animal products, but this is less of a concern with a varied diet.

Signs of Vitamin B6 Deficiency

While uncommon in the general population, deficiency in vitamin B6 can occur in certain high-risk groups, including those with kidney disease, malabsorption syndromes, or alcohol dependence. Symptoms can vary and may include:

  • Anemia
  • Scaly, itchy skin rashes and dermatitis
  • Cracks at the corners of the mouth (cheilosis)
  • A sore and red tongue (glossitis)
  • Confusion and depression
  • A pins-and-needles sensation in the hands and feet due to nerve damage (peripheral neuropathy)
  • Weakened immune function

Comparison of Vitamin B6 Sources

Feature Natural Food Sources Supplements (Pyridoxine HCl)
Form Varied vitamers, including pyridoxine, pyridoxal, and pyridoxamine. Typically contain pyridoxine hydrochloride.
Absorption Highly bioavailable from a mixed diet, around 75%. Absorption is similar to food sources but large doses are rapidly excreted.
Toxicity Risk Extremely low to none; excess is harmlessly flushed from the body. High supplemental doses (>100 mg/day over time) can lead to sensory neuropathy and nerve damage.
Benefits Provides a broad spectrum of nutrients for balanced health. Can quickly correct specific deficiencies, as prescribed by a doctor.
Best for Maintaining adequate levels through a healthy, balanced diet. Treating diagnosed deficiencies or other medical conditions under professional guidance.

The Dangers of Excessive Vitamin B6

While getting plenty of vitamin B6 from a balanced diet is safe, taking excessive amounts through supplements can be harmful. Long-term use of high doses (over 100 mg per day) can cause severe nerve damage, including sensory neuropathy and ataxia, or a loss of control over bodily movements. Other symptoms of toxicity can include skin lesions, photosensitivity, and gastrointestinal issues like nausea. It is crucial to consult a healthcare provider before starting any high-dose supplement regimen.

Meeting Your Daily Vitamin B6 Needs

For most adults, the recommended daily allowance (RDA) of vitamin B6 is 1.3 mg. For men over 50, it increases to 1.7 mg, and for women over 50, it is 1.5 mg. Pregnancy and lactation also increase the daily requirement. Most people can easily meet these needs by consuming a diverse diet rich in the foods mentioned above. Supplements are typically only necessary for individuals with specific medical conditions or dietary restrictions, and should always be taken under the supervision of a healthcare professional.

Conclusion: The Importance of Pyridoxine

Understanding that what is the alternate name for vitamin B6 is pyridoxine is key to recognizing this essential nutrient on supplement labels and in nutritional discussions. As a water-soluble vitamin crucial for metabolism, nerve function, and immune health, maintaining adequate levels is vital. A diet rich in a variety of foods, from fish and poultry to bananas and chickpeas, provides a safe and effective way to meet your daily needs and support your overall well-being. For targeted supplementation, always seek medical guidance to avoid potential risks associated with high doses.

NIH Office of Dietary Supplements - Vitamin B6

Frequently Asked Questions

Pyridoxine is the most common alternate name for vitamin B6 and is one of a group of six related compounds, known as vitamers, that share vitamin B6 activity.

The body converts dietary vitamin B6 (pyridoxine) into its active coenzyme form, pyridoxal 5'-phosphate (PLP), which is essential for numerous enzymatic reactions.

Rich food sources of vitamin B6 include chickpeas, beef liver, tuna, salmon, poultry, and starchy vegetables like potatoes.

No, it is highly unlikely to get too much vitamin B6 from food sources alone. Excessive intake leading to toxicity only occurs from high-dose supplements.

Symptoms of a vitamin B6 deficiency can include anemia, skin rashes, depression, confusion, and nerve issues like peripheral neuropathy.

Most people can meet their vitamin B6 requirements through a balanced diet. Supplements are typically reserved for individuals with specific medical conditions or dietary deficiencies, under the guidance of a healthcare provider.

Vitamin B6 is involved in the synthesis of neurotransmitters, such as serotonin, which play a role in regulating mood. Some research suggests a link between adequate intake and lower risk of depression.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.