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Nutrition Face-Off: Which one is worse, Coke or mountain dew?

4 min read

According to nutrition data, a standard 12-ounce can of Mountain Dew contains 46 grams of sugar, a substantial 7 grams more than a can of Coke. This critical fact sets the stage for a detailed comparison to determine which one is worse, Coke or Mountain Dew, and why both should be consumed with caution.

Quick Summary

An in-depth nutritional comparison of Mountain Dew and Coke, examining differences in calories, sugar content, caffeine levels, and acidity. An analysis covers the specific health consequences of each soda, emphasizing dental damage and metabolic risks, to provide a definitive answer.

Key Points

  • Higher Sugar Content: A 12-ounce can of Mountain Dew contains 46 grams of sugar, 7 grams more than a can of Coke.

  • Higher Caffeine Levels: Mountain Dew has a significantly higher caffeine content (54mg per 12oz) compared to Coke (34mg).

  • Greater Dental Damage: While both are harmful, Mountain Dew's high citric acid and sugar combination can be more damaging to tooth enamel over time than Coke's phosphoric acid.

  • Concerning Additives: Mountain Dew contains Brominated Vegetable Oil (BVO), an emulsifier that is not present in Coke and is banned in several countries.

  • Empty Calories and Health Risks: Both sodas are packed with empty calories and contribute to weight gain, metabolic issues, and tooth decay, meaning neither is a healthy option for regular consumption.

In This Article

Sugary soft drinks have long been under scrutiny for their contribution to a variety of health issues, from obesity and type 2 diabetes to dental decay. While most people understand that sodas are not healthy, a common point of contention is whether certain brands pose a greater risk than others. The intense flavor profiles and high sugar content of both Coca-Cola and Mountain Dew make them prime candidates for a head-to-head nutritional battle to settle the debate: which is truly worse for your health?

Both beverages are essentially composed of carbonated water, high fructose corn syrup, and various flavoring and preserving acids. However, the subtle differences in their formulations lead to distinct nutritional profiles and potentially different impacts on the body over time. Understanding these specifics is key to making informed decisions about your beverage choices and your overall nutrition diet.

Calorie and Sugar Content

The most straightforward way to compare these two beverages is by looking at their raw calorie and sugar counts. For a standard 12-ounce serving, the numbers reveal a clear disparity:

  • Coca-Cola: 140 calories and 39 grams of sugar.
  • Mountain Dew: 170 calories and 46 grams of sugar.

Mountain Dew's higher calorie and sugar load is a significant factor in the debate. The extra 7 grams of sugar in each can adds up over time for regular consumers. The American Heart Association recommends that women consume no more than 25 grams of added sugar per day and men no more than 36 grams, meaning a single can of either soda exceeds these guidelines, with Mountain Dew doing so more dramatically. Excessive consumption of these empty calories can lead to weight gain and an increased risk of obesity. The body does not process calories from liquid sugar in the same way as it does from solid food, often failing to register the caloric intake and leading to overconsumption.

Caffeine Levels and Side Effects

Beyond sugar, caffeine is another major ingredient that differentiates Coke from Mountain Dew. While both contain caffeine, Mountain Dew delivers a significantly higher dosage per 12-ounce serving:

  • Coca-Cola: 34 milligrams of caffeine.
  • Mountain Dew: 54 milligrams of caffeine.

Mountain Dew's higher caffeine content provides a more noticeable energy boost, which can lead to greater potential for dependency. Higher caffeine intake can also cause side effects such as increased anxiety, restlessness, and disrupted sleep patterns, especially in sensitive individuals. This higher stimulant effect further contributes to Mountain Dew's classification as potentially more harmful, as it encourages prolonged consumption and can lead to a more severe energy crash later on.

Dental Health: A Tale of Two Acids

Both Coke and Mountain Dew are highly acidic and detrimental to dental health, but they cause damage in slightly different ways. Sodas attack tooth enamel, the protective outer layer of teeth, which can lead to cavities and increased sensitivity over time.

  • Coke uses phosphoric acid, which contributes to its highly acidic nature (pH around 2.5).
  • Mountain Dew uses citric acid, and despite having a higher pH (around 3.2), it can be more damaging in practice.

Research suggests that while Coke is technically more acidic, the type of acid in Mountain Dew, combined with its high sugar content, creates a more potent and prolonged enamel erosion effect. The lemon-lime flavor and typically longer sipping duration also prolong the exposure of teeth to this damaging combination of sugar and acid, compounding the risk. A scientific experiment involving soaking teeth in each soda showed that the tooth in Mountain Dew lost significantly more mass than the one in Coke over the same period.

Other Ingredients and Health Concerns

Beyond the headline numbers, both drinks contain concerning ingredients. Mountain Dew, in particular, has been scrutinized for its use of Brominated Vegetable Oil (BVO), an emulsifier banned in several countries. While deemed safe by the FDA in small amounts, long-term health effects of BVO are still a subject of some debate. Meanwhile, the high fructose corn syrup in both beverages is linked to an increased risk of type 2 diabetes and metabolic syndrome due to its unique metabolic pathway. The phosphoric acid in cola drinks has also been linked to potential kidney issues with very high, regular consumption, though evidence is not conclusive.

Comparison Table: Coke vs. Mountain Dew (12 oz can)

Feature Coca-Cola Mountain Dew
Calories 140 170
Sugar 39g 46g
Caffeine 34mg 54mg
Primary Acid Phosphoric Acid Citric Acid
Harmful Additives None (of note) Contains Brominated Vegetable Oil (BVO)
Dental Impact Highly acidic, causes enamel erosion Highly acidic, but citric acid + high sugar can be more harmful long-term

The Final Verdict and Better Alternatives

When evaluating which one is worse, Coke or Mountain Dew, the evidence points towards Mountain Dew as the more harmful option based on its higher sugar and caffeine content, the specific dental-damaging acid profile, and the presence of brominated vegetable oil. However, the crucial takeaway is that neither soda is a healthy choice for regular consumption. Both provide a flood of empty calories and sugar, contributing to weight gain, metabolic dysfunction, and severe dental problems.

For those looking to reduce their soda intake, several healthier alternatives exist. Replacing sugary drinks with plain water, sparkling water infused with fruit, or unsweetened tea can significantly reduce your sugar intake and improve overall health. The Centers for Disease Control and Prevention provides guidance on reducing sugary drink consumption to support a healthier lifestyle.

In conclusion, the 'lesser of two evils' approach is not an effective strategy for long-term health. While Mountain Dew may edge out Coke in its immediate negative nutritional impact, the smartest choice for your body is to reduce your consumption of all sugary sodas and opt for genuinely nourishing alternatives. The ultimate winner in this face-off is a healthy, soda-free diet.

Resources for Rethinking Your Drink

For additional information and guidance on reducing your intake of sugary beverages and improving your diet, visit the CDC's Rethink Your Drink initiative.

Frequently Asked Questions

Yes, while both sodas are highly acidic and cause enamel erosion, Mountain Dew's combination of high citric acid content and high sugar is considered more damaging to teeth over time.

Mountain Dew contains more caffeine. A 12-ounce can has 54mg of caffeine, whereas a 12-ounce can of Coca-Cola has 34mg.

No. Despite having no sugar, both diet versions still contain highly acidic additives (citric acid in Diet Dew, phosphoric acid in Diet Coke) that contribute significantly to tooth enamel erosion.

Brominated Vegetable Oil (BVO) is an emulsifier used in some sodas like Mountain Dew. Its use is controversial and banned in several countries due to potential health concerns, though it is currently approved in the U.S. in regulated amounts.

Yes, both Coke and Mountain Dew are high in sugar and calories but offer no nutritional value. Regular consumption of these liquid calories has been consistently linked to weight gain and an increased risk of obesity.

While diet sodas eliminate the high sugar content, they are still highly acidic and can harm teeth. Some studies also suggest that artificial sweeteners can negatively impact gut health and contribute to insulin resistance, so they are not without their own risks.

High intake of sugary sodas is associated with an increased risk of serious health problems, including obesity, type 2 diabetes, heart disease, certain cancers, and poor dental health.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.