Nutrition Focus: A Complete Guide on Where is Country Archer Beef Jerky Made?

November 8, 2025 •

2 min read

With the global meat snacks market valued at over $20 billion, consumers are increasingly scrutinizing the origin and ingredients of their favorite protein boosters. For those seeking transparency, a common query is Where is Country Archer beef jerky made?, a key factor in assessing its quality and alignment with a health-conscious nutrition diet.

Quick Summary

Country Archer Provisions manufactures its beef jerky and other meat snacks within its own facilities in the United States, with a primary location in San Bernardino, California. The brand emphasizes its use of clean, real ingredients and 100% grass-fed beef to produce a high-protein snack for various diets.

Key Points

Made in San Bernardino, CA: Country Archer's beef jerky is produced in its own facility located in San Bernardino, California, within the United States.
100% Grass-Fed Beef: The brand uses high-quality, 100% grass-fed beef, which offers nutritional advantages over conventional beef.
High in Protein: Country Archer jerky is an excellent source of protein, which helps with satiety and muscle maintenance.
Clean Ingredients: The products are free from added MSG, nitrates, nitrites, and preservatives.
Low/Zero Sugar Options: For diet-conscious consumers, low and zero-sugar flavors are available, making them suitable for keto, paleo, and Whole30 diets.
Moderation is Key: Despite being a healthier jerky, its sodium content requires mindful consumption as part of a balanced diet.

Country Archer's Production and Commitment to Transparency

Country Archer Provisions, also known as Archer, produces its beef jerky in its own facility in San Bernardino, California. This domestic production allows the company to oversee quality control directly. While a second plant in Vernon, Los Angeles, handles meat sticks, the San Bernardino location is dedicated to jerky production. This approach helps maintain consistency and quality.

The Role of Beef Jerky in a Balanced Diet

Beef jerky can be a beneficial snack for those on a nutrition diet due to its high protein content, which can aid in satiety and weight management. However, ingredient and processing differences mean nutritional value varies by brand.

Key nutritional attributes of Country Archer jerky:

High Protein: Provides significant protein, vital for muscle health. The Zero Sugar Classic has 12g per 1oz serving.
Quality Ingredients: Uses 100% grass-fed and finished beef, potentially offering more omega-3s and antioxidants than grain-fed beef.
Lower Sugar: Offers low or zero sugar options suitable for keto and paleo diets.
Free from Additives: Avoids added MSG, nitrates/nitrites, and preservatives.

Comparison Table: Country Archer vs. Conventional Jerky


Feature	Country Archer Original Beef Jerky	Country Archer Zero Sugar Classic Beef Jerky	Generic Conventional Jerky (Example)
Beef Source	100% Grass-Fed & Finished	100% Grass-Fed & Finished	Often Grain-Fed
Protein (per 1oz)	~9g	~12g	Varies, often lower
Sugar (per 1oz)	4g (all added)	0g	Varies widely, often higher
Sodium (per 1oz)	420mg	260mg	Often higher, up to 500mg+
Additives	No added Nitrates/MSG	No added Nitrates/MSG	May contain added nitrates/MSG
Diet Compatibility	Paleo-friendly, some sugar	Keto, Paleo, Whole30	Less suitable for keto/paleo due to sugar

Making the Healthiest Choice

Understanding nutritional information and practicing moderation are important when including beef jerky in your diet. Country Archer's focus on cleaner ingredients is a positive, but mindful portion control is necessary due to sodium content. The Zero Sugar Classic is particularly suited for those limiting carbs and sugar.

Conclusion

Country Archer beef jerky is made in its San Bernardino, California facility, ensuring quality and transparency. It serves as a high-protein, clean-ingredient snack option for a nutrition diet, with varieties like the Zero Sugar Classic being especially healthy. Incorporating brands like Country Archer in moderation can make beef jerky a valuable part of a balanced diet.

Country Archer Frequently Asked Questions

Frequently Asked Questions

Archer manufactures its products in facilities located in the United States. The beef jerky is made in the company's San Bernardino, California facility, while meat sticks are produced at its Vernon, Los Angeles plant.

Yes, Country Archer is widely regarded as a healthy jerky brand. It is made with 100% grass-fed beef and uses clean ingredients without added MSG, nitrates, or preservatives. Its Zero Sugar option is a top choice for those minimizing sugar intake.

Key differences include Country Archer's commitment to using 100% grass-fed beef, a cleaner ingredient list with no added preservatives, and a focus on lower-sugar or zero-sugar options. This contrasts with many conventional brands that use lower-quality meat and more additives.

Yes, its high protein content can be beneficial for weight loss by increasing feelings of fullness and reducing cravings. However, due to its sodium content, it should be consumed in moderation as part of a balanced diet.

Country Archer uses 100% grass-fed and finished beef, meaning the cattle are pasture-raised and their diet consists of grass.

No, Country Archer products are free of added nitrates and nitrites. This is a common concern with processed meats, but Country Archer avoids these additives.

Yes. Several Country Archer products, including the Zero Sugar Classic Beef Jerky and many meat sticks, are certified Paleo and compatible with both Keto and Whole30 diets.