Navigating Food Additives: The Case of Skittles and Titanium Dioxide
Concerns over food additives, particularly colourings, are a growing part of the modern nutrition diet discussion. When the European Union (EU) banned the food additive titanium dioxide (E171) in 2022, it prompted many consumers to question the composition of their favourite products across different regions. The iconic 'Taste the Rainbow' candy, Skittles, has been at the centre of this discussion, not least because its different regional markets have distinct recipes based on local regulations and company policy.
For consumers in the UK asking, 'Do Skittles contain titanium dioxide in the UK?', the answer is a clear no, but the reasons are complex. While the UK and EU now have separate regulatory stances on E171, manufacturer Mars Wrigley reformulated its product to omit the additive in both UK and EU formulations, aligning with European market rules and global consumer trends. This article delves into the ingredient differences, the regulatory landscape, and the underlying scientific debate surrounding this once-common food colouring.
The UK Formulation: A Closer Look at Skittles' Ingredients
Official product information for UK Skittles indicates that titanium dioxide is not used. Instead, alternatives like calcium carbonate (E170) provide the whitening effect. Other approved colourings are used for the various colours. Manufacturers often adapt recipes for different global markets due to varying food safety laws, which has led to differences between UK/EU and older US Skittles formulations. Mars Wrigley has also removed titanium dioxide from US Skittles by the end of 2024.
Ingredient Comparison: UK vs. Older US Skittles
| Ingredient | UK Skittles (2025) | Older US Skittles (pre-2025) |
|---|---|---|
| Titanium Dioxide (E171) | Absent | Present |
| Colourants | E162 (Beetroot Red), E163 (Anthocyanins), E170 (Calcium Carbonate), E160a (Carotenes), E100 (Curcumin), E132 (Indigotine), E133 (Brilliant Blue FCF) | Red 40 Lake, Red 40, Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Blue 2 Lake, Blue 1, Blue 1 Lake |
| Glazing Agent | Carnauba Wax | Carnauba Wax |
| Acids | Citric Acid, Malic Acid | Citric Acid |
| Sugar & Syrup | Sugar, Glucose Syrup | Sugar, Corn Syrup |
The Regulatory Divide: EU Ban and UK Position
The EU banned E171 in food products following a 2021 opinion from the European Food Safety Authority (EFSA), which raised concerns about potential genotoxicity. The ban took effect in August 2022 across EU member states.
- Impact on Northern Ireland: Due to the Northern Ireland Protocol, the EU ban on E171 in food applies to Northern Ireland.
In Great Britain, the UK's Food Standards Agency (FSA) and its Committee on Toxicity (COT) reviewed the EFSA opinion but reached a different conclusion. An October 2024 statement by the COT indicated that a health risk from current UK dietary exposure to E171 was unlikely, based on their assessment of the genotoxicity evidence. Consequently, E171 remains permitted in food products in Great Britain.
Implications for Consumers and the Broader Nutrition Diet
This regulatory difference means that while Great Britain permits E171, the reformulation of Skittles means UK consumers benefit from its removal in this product. Consumers should check labels for other products sold in Great Britain that may still contain E171. Mars Wrigley's decision to remove the ingredient globally, including in the US, demonstrates the influence of both regulation and consumer demand on product formulation.
- How to check for additives:
- Always read the label: Look for E171 or 'Titanium Dioxide' in the ingredients list.
- Check the country of origin: Product formulations can vary by market.
- Utilize online resources: Many retailers provide ingredient information online.
Conclusion
To reiterate, do Skittles contain titanium dioxide in the UK? No, neither in Great Britain nor Northern Ireland. This is primarily a result of the manufacturer's reformulation to align with the EU ban on E171, despite Great Britain having a different regulatory stance. This situation highlights how regulatory changes and consumer preferences shape the ingredients in the foods available to us.