Tag: Bean varieties

Cultivated for over 7,000 years in the Americas, the humble black bean is a versatile and nutrient-rich legume. But what's another word for black bean, and why does it have so many different names? These aliases are often rooted in the bean's appearance, cultural significance, or regional cuisine, making them an important aspect of its culinary identity.

According to Hurst Beans, the originator of the popular mix, their Original 15 BEAN SOUP® is the best-selling dry bean soup in the U.S. and contains a blend of 15 different types of pulses. Knowing what kind of beans are in a 15 bean soup can help you better understand its flavor, texture, and nutritional value.

Founded in 1908, Bush Brothers & Company has become the largest producer of canned baked beans in the United States, selling over $400 million in products annually. Their iconic Original Baked Beans rely on a single, specific type of legume to achieve their signature taste and texture.

Navy beans, the American name for haricot beans, were adopted as a staple food by the U.S. Navy in the 19th century due to their long shelf life and high nutritional value. This article delves into the various names for this humble legume and its place in American cuisine.

The common name for this particular legume is surprisingly straightforward, with its origin tracing back thousands of years to South America. A variety of the common bean (*Phaseolus vulgaris*), the name simply reflects its strong visual resemblance to a human kidney.

A 2024 survey of home gardeners revealed that flavor is the number one priority when selecting bean varieties. So, do pole beans taste as good as bush beans, or is there a noticeable difference? The consensus among experienced growers is that pole beans offer a superior flavor profile, often described as sweeter, more tender, and less prone to becoming tough and chewy. However, modern breeding has produced some outstanding bush bean cultivars that are quickly closing the gap in the flavor race.

Originating in the Netherlands in the 18th century, Dragon Tongue beans are an heirloom variety known for their striking appearance. But beyond their beautiful purple-streaked pods, are Dragon Tongue beans good to eat? The simple answer is yes, with many appreciating their unique flavor and texture.

According to gardening experts, pole beans are often described as having a superior, more flavorful taste compared to their bush bean counterparts. This vining vegetable offers a mild, slightly sweet, and distinctly earthy flavor profile that can vary subtly depending on the specific variety and stage of harvest.

According to 2021 data, India led the world in total bean consumption, with 5,275 kt consumed. However, this figure doesn't paint the whole picture, as consumption per person offers a much more accurate insight into dietary significance. So, what nation eats the most beans when you consider population size?

While the name *kidney bean* is universally recognized in the US, confusion arises in regional cuisines where a smaller, rounder variety is referred to as "red bean," particularly in Louisiana for dishes like red beans and rice. The answer to what Americans call kidney beans is surprisingly nuanced and depends heavily on context.