Tag: Bioengineered food

Since January 1, 2022, food manufacturers have been required by a USDA standard to disclose bioengineered ingredients. For Hellmann's mayonnaise, this label means that some ingredients, such as soybean oil or sugar, come from genetically modified crops. The new label standard aims to increase transparency for consumers.

According to the U.S. Department of Agriculture, it is very likely you are eating foods and food products that are made with GMO ingredients. Understanding what foods are made with GMO ingredients helps consumers make informed decisions about their purchases, from fresh produce to processed goods found on store shelves.

The US Department of Agriculture implemented a mandatory bioengineered food disclosure standard in 2022. Given this, consumers often wonder: does Coca-Cola have bioengineered ingredients, and how do labeling requirements apply to popular sodas?

According to the USDA, it is very likely you are eating foods that contain ingredients from genetically modified (GM) crops, as many commonly used ingredients are derived from them. You can empower yourself by learning how do you know if you are eating genetically modified food by checking for specific labels and product types.

According to the USDA, mandatory labeling for bioengineered foods began in the U.S. in 2022, but not all modified maize is labeled. Understanding whether modified maize is labeled in stores depends heavily on the country's specific regulations and the final product's composition.

The U.S. National Bioengineered Food Disclosure Standard requires labeling for foods containing detectable modified genetic material. This guide shows you how to navigate grocery aisles and stay away from bioengineered food ingredients, empowering you with information for smarter shopping.

According to the Watermelon Board, no commercially available watermelon in the United States—including those sold at Walmart—is the product of genetic modification. The misconception around seedless varieties is common, but the reality is a scientific process of hybridization that has existed for decades.

Since 2022, a new US food labeling law has replaced the term 'GMO food' with 'bioengineered food' for certain products. While many use the terms interchangeably, their definitions, and the regulatory contexts in which they are used, are distinct. This change reflects a more specific legal standard and has significant implications for consumers trying to make informed food choices.

Since mandatory disclosure began in 2022, many food products with bioengineered ingredients are required to be labeled. But with multiple disclosure options and several exemptions, how do I know if my food is bioengineered and what those labels actually mean? This guide will help you understand the signs.

According to the USDA, a food product requires a bioengineered disclosure if it contains a food on its official list, with some exceptions. Navigating the grocery store aisles to find out what stores don't sell bioengineered food can be a challenge, but several retailers have taken clear stances against genetically engineered ingredients. This guide will help you understand their policies and identify non-GMO products with confidence.