Tag: Calendula tea

Certain marigold varieties have been used historically in traditional medicine and cooking for centuries. A critical distinction, however, exists between ornamental garden marigolds and edible species, meaning correct identification is essential if you want to make tea from marigolds safely. This guide navigates the essential differences to ensure a pleasant and risk-free herbal experience.

Certain marigold flowers have a long history of use in traditional medicine and cooking. While many marigolds are ornamental, pot marigold, also known as calendula, is a safe option for a soothing herbal tea. However, it is essential to know that not all marigold varieties are suitable for consumption.

According to WebMD, preparations of calendula flower are likely safe for most people when taken by mouth. The edible petals of the calendula flower have been used for centuries, but understanding the right way to consume them is crucial. This guide explores the safety and considerations surrounding the question: is calendula safe to consume?

Made from the petals of the calendula officinalis flower, a plant with a long history in traditional medicine, calendula tea is a popular herbal infusion. A common question arises for those seeking to limit stimulants: does calendula tea have caffeine? The clear and simple answer is no; it is naturally caffeine-free.

According to numerous tea vendors and health experts, pure marigold tea is naturally caffeine-free because it is made from the petals of the Calendula officinalis flower, not the caffeine-containing Camellia sinensis plant. This makes it a popular choice for those seeking a relaxing, warm beverage at any time of day.

Historically used in traditional medicine for centuries, calendula is far more than just a vibrant garden flower. This pot marigold (Calendula officinalis) has been brewed into a tea renowned for its ascribed healing properties, but can you drink calendula as tea safely, and what are its true benefits?