Tag: Candy manufacturing

Launched in 1955, the iconic Swizzels Refresher chew quickly became a British sweet shop staple, known for its tangy chew and fizzy sherbet center. But what are the ingredients in Refresher chews that create this unique and beloved experience?

The vast majority of gummy bears, even the non-sour varieties, contain acid as a key ingredient. Far from being a flaw, this addition is a crucial part of the candy-making process, balancing sweetness, preserving freshness, and creating the perfect chewy texture.

Over 7,000 artificial and natural flavors and colors are used in food manufacturing, and the popular sour candy, Brain Licker Squeeze, is no exception. This article will reveal what are the ingredients in Brain Licker Squeeze, providing a detailed look at the components that create its famously intense sour flavor.

The vast majority of traditional candy bon bons are made with sugar, often listed as the very first ingredient on the nutritional label. This primary component is responsible for the signature sweetness and texture, providing the fundamental structure for these classic confectionery delights. Understanding the sugar content is key to grasping the nature of these popular sweets.

The majority of Kool-Aid branded candies, such as the popular popping candy and gummies, rely heavily on a combination of sugar, lactose, and artificial additives for their signature fruity flavor and vibrant color. These ingredients are key to creating the distinct sensory experience associated with the Kool-Aid brand, but vary slightly depending on the specific candy product.

Since their invention in 1912, Life Savers have been a recognizable symbol of breath-freshening confectionery. But the question of whether or not these iconic, ring-shaped treats are considered hard candy persists, despite their minty flavor. The answer lies in their composition and manufacturing process.

According to Mars, Incorporated, a commitment to meet consumer preferences led them to announce changes to their global portfolio by removing all artificial colors from human food products, including M&M's. The list of chemicals in M&M's, particularly the artificial food dyes, has drawn considerable public attention and scrutiny. This article explores the specific chemical compounds, both natural and synthetic, that give M&M's their distinctive flavor, texture, and vibrant colors.

Palm oil is found in nearly 50% of all supermarket products, and its use in candy is widespread due to its low cost and versatile properties. This inexpensive and efficient vegetable oil helps create the texture, stability, and long shelf life that manufacturers desire in their confectionery products.

According to research into common confectionery recipes, the core ingredients for cola sour straps are sugar, wheat flour, and a variety of syrups. This combination forms the base of the candy, with other additives creating the signature flavor, sour coating, and chewy texture.

Over 1.75 billion Love Hearts are produced by Swizzels each year, and their core recipe has remained largely unchanged since the 1950s. But what are the ingredients in love hearts that make up these iconic, fizzy confections? Beyond the sugary base, they contain a mix of natural flavours, colours, and anti-caking agents that give them their unique texture and taste.