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What are the ingredients in Brain Licker Squeeze?

2 min read

Over 7,000 artificial and natural flavors and colors are used in food manufacturing, and the popular sour candy, Brain Licker Squeeze, is no exception. This article will reveal what are the ingredients in Brain Licker Squeeze, providing a detailed look at the components that create its famously intense sour flavor.

Quick Summary

A typical Brain Licker Squeeze features a liquid candy base of glucose syrup, water, and several acids for its intense sourness. It also contains artificial flavorings, a blend of coloring agents, and preservatives to maintain freshness and safety.

Key Points

  • Core Ingredients: The primary components include glucose syrup, water, citric acid, artificial flavors, and artificial colors.

  • Sour Flavor: The characteristic sour taste comes from a combination of food acids, notably citric acid (E330), and may include lactic and malic acids.

  • Color Additives: Artificial colorants like Brilliant Blue FCF (E133), Allura Red AC (E129), and Tartrazine (E102) provide the bright colors and can carry health warnings.

  • Preservatives: Sodium benzoate (E211) and potassium sorbate (E202) are used to extend the shelf life and ensure product safety.

  • Health Considerations: High sugar content and artificial additives mean moderation is advised, and parents should be aware of potential effects on children's attention.

  • Label Variation: Ingredients can vary slightly between flavors and manufacturing locations, so checking the product label for the most accurate information is essential.

In This Article

Core Ingredients of Brain Licker Squeeze

The ingredient list for Brain Licker Squeeze can vary slightly depending on the specific flavor (like blue raspberry, cherry, or apple) and the regional manufacturer. However, the foundational recipe remains consistent across most variations, primarily consisting of a sugar base, water, souring agents, flavorings, and coloring.

The Sweet and Syrupy Base

Brain Licker Squeeze is a liquid candy, with its texture and sweetness primarily derived from Glucose Syrup or a combination of Glucose-Fructose Syrup and water. This syrup provides the thick consistency and the main sweet flavor balancing the intense sourness. Some varieties may also include Dextrose for added sweetness.

The Sour Power: Acids and Regulators

Its signature extreme sourness comes from acidity regulators, primarily Citric Acid (E330). This is often combined with other acids like Lactic Acid (E270) and Malic Acid (E296) to create a complex tart taste profile. The specific combination of these acidifiers contributes to the unique sourness of each flavor.

Flavor and Color Additives

Artificial flavorings are used to give Brain Licker Squeeze its distinct fruit tastes. Vibrant colors are added using artificial and natural colors (E numbers). Examples include Brilliant Blue FCF (E133) for blue raspberry and Allura Red AC (E129) and Tartrazine (E102) for other flavors. Some colorants like E129 and E102 may be linked to adverse effects on activity and attention in children.

Preservatives for Safety and Shelf Life

To ensure the candy's shelf life and safety, preservatives like Sodium Benzoate (E211) and Potassium Sorbate (E202) are included. These prevent the growth of mold and yeast.

Comparison of Flavor-Specific Ingredients

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Potential Health and Allergy Considerations

Brain Licker Squeeze has a high sugar content due to glucose syrup. High sugar intake is linked to dental issues and weight gain. Some E-numbers used for colors, like E129 and E102, come with warnings about potential effects on activity and attention in children. The product may be made in facilities that handle nuts. Some varieties are noted as gluten-free, but checking the specific product label is crucial for allergen information.

Production and Quality Control

Manufacturing involves precise mixing of ingredients with quality checks for pH, sweetness, and consistency. Ingredient lists can change, so consumers should always check the current product label.

Conclusion

Brain Licker Squeeze's intense sourness comes from a combination of glucose syrup, water, and various acids, enhanced by artificial flavors, colors, and preservatives. While regulated for safety, the high sugar content and some additives warrant consideration. Always refer to the product label for the most accurate details.

References

Frequently Asked Questions

The sour taste in Brain Licker Squeeze is primarily due to the addition of various food acids, with citric acid (E330) being the main component. Other acids like lactic and malic acid may also be used to achieve the intense flavor.

No, the flavorings in Brain Licker Squeeze are artificial. The product uses artificial flavorings to create its fruit-like tastes, such as blue raspberry, cherry, or apple.

The colorings used are approved for use in food, but some, like Allura Red AC (E129) and Tartrazine (E102), come with a warning that they may have an adverse effect on activity and attention in children.

Based on some ingredient lists, Brain Licker appears to be gluten-free. However, production environments can handle other allergens. It is always best to check the product's specific packaging for the most accurate and recent allergen information.

Preservatives, such as sodium benzoate (E211) and potassium sorbate (E202), are added to prevent the growth of mold and yeast, which ensures the product remains safe and fresh for a longer period.

Based on the standard ingredient lists, Brain Licker Squeeze does not contain animal products. The ingredients are derived from plant-based sources or are synthetic. However, cross-contamination is a possibility, and ethical vegans may want to confirm with the manufacturer.

Yes, manufacturers can change product formulations over time due to supply chain issues, cost, or regulatory changes. For this reason, consumers are always advised to check the most current ingredient label on the packaging before consuming.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.