Tag: Cascara

Just 100 grams of cascara can contain as much potassium as six bananas, and as much protein as a single egg, a surprising fact for a once-discarded byproduct of coffee production. This growing interest stems from a deeper understanding of the nutritional value of cascara, revealing its potential as a health-boosting, sustainable superfood.

Over 200,000 tonnes of coffee cherry pulp, which is rich in nutrients, is often discarded annually by the coffee industry, but resourceful farmers are transforming this byproduct into cascara. This article explores the impressive benefits of cascara, a sustainable and flavorful beverage gaining popularity in the wellness community.

While commonly referred to as a bean, the coffee we drink is actually made from the seeds of a small fruit. The simple botanical truth is that the seeds grow inside a cherry-like fruit on a flowering plant, which answers the question of why is coffee a fruit.

According to lab tests commissioned by Square Mile Coffee Roasters, cascara contains significantly less caffeine than brewed coffee, often just a quarter of the amount. Here is a comprehensive overview of exactly how much caffeine is in cascara and why this fruit-based brew offers a milder energy boost.

While the roasted coffee bean is famed for its high-caffeine punch, the surrounding coffee cherry husk, known as cascara, offers a surprisingly modest boost. A cup of brewed cascara typically contains significantly less caffeine than a standard cup of drip coffee, making it a gentle and flavorful alternative.

Originating in ancient Yemen and Ethiopia, the consumption of cascara, or coffee cherry tea, has a history potentially older than that of roasted coffee beans themselves. This unique beverage, made from the dried husks of the coffee cherry, offers a flavor profile distinct from its more famous counterpart, leaving many to wonder, what does cascara fruit taste like?.

Historically a waste product of coffee processing, the cascara superfruit is the dried skin of the coffee cherry. This often-overlooked ingredient is now recognized for its high nutritional value, mild caffeine content, and fruity, tea-like flavor, offering a sustainable way to enjoy the coffee plant.

Cascara, the dried husk of the coffee cherry fruit, was historically discarded as a byproduct of coffee production. Today, this former waste product has gained global attention as a sustainable and nutritious superfood, primarily used to brew a fruity, tea-like beverage. But is the cascara fruit edible, and is it safe?

Did you know that the coffee bean you brew is actually a seed from a fruit? The simple answer to 'Is coffee berry the same as coffee?' is no; one contains the other, and their paths diverge long before they reach your mug.

The global coffee industry produces approximately 10 billion kilograms of coffee fruit waste annually, leading to increased interest in repurposing this byproduct. Is coffee fruit tea good for you? This flavorful and sustainable drink, made from the dried skin of the coffee cherry, offers numerous potential health benefits that make it a compelling choice for health-conscious consumers.