Tag: Dairy laws

According to the CDC, outbreaks from raw milk are 150 times more common than from pasteurized milk. The question, 'Can I buy raw milk in a grocery store?' is complex and highly dependent on state and federal regulations, which are designed to protect public health.

According to Jewish dietary laws (kashrut), not all cheese is kosher, primarily due to the type of rennet used in its production. Knowing what brand of cheese is kosher is essential for those who observe these laws, and it involves looking for specific certification symbols on the packaging. This guide will help you navigate the world of kosher cheese and find certified options for your needs.

According to US Federal Regulation 21 CFR § 1240.61, it is illegal for any person to cause raw milk in final package form to be delivered into interstate commerce for direct human consumption. The intricate web of federal and state laws, however, means the full answer to the question, "Can raw milk be shipped across state lines?" is not so simple.

According to the Centers for Disease Control and Prevention (CDC), raw milk and raw milk products were linked to 202 outbreaks, 2,645 illnesses, and 228 hospitalizations between 1998 and 2018. This significant public health risk is the core reason behind federal regulations that treat raw fluid milk differently than raw cheese, answering the question: Why is raw cheese legal but not milk?.

Whey, the watery byproduct of cheesemaking, is derived from milk and is often mistakenly assumed to be kosher by default. However, the real reasons behind **why is whey protein not kosher** involve the intricate nuances of Jewish dietary laws, known as kashrut, and the modern food production process.

According to the FDA, the interstate sale and distribution of raw milk was banned in 1987, although the path to this federal regulation was a decades-long process driven by public health concerns. This federal ban has created a complex patchwork of state-level laws, where some states permit sales while others maintain a strict ban.

According to the Food and Drug Administration (FDA) in the United States, it is illegal to distribute raw milk across state lines for direct human consumption, which directly affects the availability of raw milk in supermarkets. The primary reason for this strict regulation is the significant public health risk associated with unpasteurized dairy products. This guide explores why you typically won't find raw milk in supermarkets and where it might be possible to purchase it legally.