Tag: Edible coatings

Over 80 years ago, food researchers first discovered that applying a protective wax could prevent moisture loss in produce, and today, that shiny coating on your apple is a highly refined and regulated substance. Concerns surrounding whether apple wax is safe to eat have proliferated in recent years due to viral videos and misinformation, but food safety experts widely agree that these edible coatings pose no health risk and are not toxic.

In the U.S., a version of Apeel called Organipeel was approved for certified organic produce, a decision that has caused significant controversy among organic advocates due to ingredient secrecy and approval methods. While designed to reduce food waste, its use raises complex questions about transparency, consumer trust, and the evolving nature of organic standards.

According to Nature Fresh Farms' numerous sustainability and produce quality initiatives, the company does not use Apeel on its products. The Canadian-based greenhouse grower is vocal about its commitment to providing high-quality, sustainably grown vegetables without relying on chemical coatings or unnecessary preservatives.

Every apple naturally produces its own protective, waxy coating, but much of the glossy sheen on store-bought apples comes from an added food-grade coating. Some of this commercial application, called shellac, surprisingly answers the question of what is the wax on apples from bugs, as it is a secretion from the female lac bug.

According to Apeel Sciences, their plant-based coating has helped save millions of pieces of produce from being wasted since its launch. For shoppers concerned with minimizing food waste, knowing which retailers utilize this technology is crucial for making informed purchasing decisions.

In response to growing consumer inquiry, Costco's customer service page confirms the company is not currently purchasing items treated with Apeel, an organically certified, edible coating. This update clarifies its stance on Apeel products, a topic of interest for many members concerned about food additives and sourcing.

Many foods are waxed to prevent moisture loss and extend shelf life. This ancient technique, used since at least the 12th century, helps replace the natural protective layer stripped during washing, covering a variety of products from fresh produce to confectionery. This article explores what food has wax in it, detailing the different types of food-grade waxes and their specific applications.

Over 75% of store-bought apples have had a food-grade wax applied to them, but this is a practice that dates back centuries to help preserve fruit. Many people wonder why they add wax on apples, questioning both its purpose and safety. The truth is, the wax serves several crucial functions, from protecting the fruit to improving its aesthetic appeal for consumers.

According to the U.S. Food and Drug Administration (FDA), food-grade shellac is classified as "Generally Recognized as Safe" (GRAS) and is commonly used as a glaze on numerous food products. This natural resin is not the same as industrial shellac used for furniture, and it plays a vital role in food processing.

Many people are surprised to learn that the glossy coating on their fruit or the shine on their favorite candy is often a natural, edible substance. A significant number of everyday processed foods contain candelilla wax, a plant-based additive with non-nutritive but highly functional properties.