Tag: Food claims

Over 70% of consumers believe 'natural' means a food contains no artificial ingredients. While the FDA has not developed a formal definition for the term 'natural,' it has a long-standing policy regarding its use on food labels.

According to a 2013 study on Canadian food labels, 49% of prepackaged foods displayed some type of claim, underscoring the widespread use of marketing tactics. Understanding the different types of claims on food packaging is crucial for making informed decisions beyond the attractive marketing on the front of the box. These claims range from simple nutrient facts to implied health benefits, each governed by different regulations and standards.

According to the Food and Drug Administration (FDA), food and beverage manufacturers face serious legal consequences for using false or misleading claims on product labels. This regulation is crucial for consumer protection, but it can be confusing for the average shopper to know which claims are permissible. We examine which of the following may not be used as a claim on a food label.

According to the FDA, label claims fall into specific regulatory categories, providing valuable, yet sometimes confusing, information to consumers. Navigating what the three food claims are—nutrient content, health, and structure/function—is crucial for making informed choices at the grocery store.

According to the American Heart Association, monounsaturated fats can help reduce bad cholesterol, a key health benefit behind the "high in monounsaturated fat claim" on food packaging. Consumers need to understand what this claim means to accurately interpret nutrition labels and make healthier dietary choices.

In the United States, regulations allow products with fewer than 5 calories per serving to be labeled 'calorie-free'. This fact might leave you wondering: **can nutrition labels be less than 5 calories?**

According to the U.S. Food and Drug Administration (FDA), there are three main categories of claims defined by statute and/or regulations that can be used on food labels: health claims, nutrient content claims, and structure/function claims. Understanding **what is a claim on food?** is crucial for navigating the often-confusing world of product marketing and making smart decisions for your personal nutrition diet.

According to the USDA's National Organic Program, the term 'organic' is legally defined and regulated to ensure consumer trust. When a food is claimed to be organic, what is the USDA requirement for ingredients? The answer depends on the specific organic category—from products with 100% organic content to those containing less than 70%—each with its own distinct set of rules.

Did you know that in the US, a food must contain at least 20% of the Daily Value for protein per serving to be labeled 'high in protein'? Understanding **how to calculate a high protein claim** is crucial for both manufacturers and consumers to navigate the complexities of food labeling and marketing effectively.