Tag: Food coatings

Did you know that many fruits, including apples and cucumbers, produce their own natural, waxy coating, but this protective layer is washed away during processing? To replace this lost barrier and extend freshness, producers apply a new layer of edible coating, commonly a food-grade wax, to the fruit before it reaches the supermarket shelf.

According to a recent social media post, Earth Fare has made a clear public statement regarding its produce coatings. In an era of heightened consumer scrutiny over food additives, a common question asked by shoppers is: "Does Earth Fare use Apeel?" This article provides a definitive answer based on the grocer's confirmed stance.

According to sources like Australian Organic, while Woolworths has not publicly confirmed its use of Apeel, some imported produce sold by major retailers may be coated with this plant-based substance. Apeel is an edible, plant-based coating designed to extend the shelf life of fresh fruits and vegetables. This creates a nuanced landscape for consumers wondering about the products in their shopping baskets.

According to research from late 2024 and early 2025, several grocery chains and produce brands have made public statements or internal decisions to no longer source produce treated with Apeel's food coatings. This growing movement comes as more consumers seek greater transparency about the products they buy and want to know what brands don't use Apeel.

Did you know that many fruits, including apples and blueberries, produce their own natural protective wax coating? Beyond this natural layer, a food-grade wax is often applied commercially to replace the original coating that is washed off during the cleaning process.

A thin, edible coating of food-grade shellac is used on many apples to preserve freshness and enhance appearance. This practice is common in the produce industry, where the natural wax is washed off during processing and replaced with a commercial coating. Understanding the difference between food-grade shellac and industrial versions is key to sorting fact from fiction.

Recent research suggests that a specific compound in carnauba wax might have cholesterol-lowering properties. This natural substance, used to coat many foods, has raised questions about its impact on cholesterol.

Apples naturally produce their own protective waxy coating, which is typically removed during the cleaning process after harvesting. To compensate, producers apply a tiny amount of a food-grade wax to maintain freshness and enhance visual appeal before the fruit reaches the grocery store.

Over 98% of polyvinyl alcohol (PVA) taken orally passes through the body unabsorbed and is largely excreted unchanged. This synthetic polymer, widely used as a food coating and binder, is a key concern for those following a plant-based diet. But is PVA vegetarian? The good news is that its core composition is not derived from animal products.

Over 75% of store-bought apples have had a food-grade wax applied to them, but this is a practice that dates back centuries to help preserve fruit. Many people wonder why they add wax on apples, questioning both its purpose and safety. The truth is, the wax serves several crucial functions, from protecting the fruit to improving its aesthetic appeal for consumers.