Tag: Food delivery

According to a study published in the *Journal of Nutrition Education and Behaviour*, individuals using meal kits consumed 8.1% fewer calories per meal compared to those cooking without them, suggesting potential for better portion control. This highlights one of many factors to consider when evaluating the overall healthiness of these convenient dining options.

With the meal kit market estimated to reach over $58 billion by 2034, a growing number of consumers are turning to these services for convenience and variety. The rise in popularity begs the question: What is the best food kit service for your unique lifestyle and budget?

Over 96% of orders from popular frozen meal services arrive fully frozen, ensuring optimal quality and safety. This statistic addresses a common concern: do cook meals arrive frozen? The short answer is yes, reputable frozen meal delivery companies, such as the UK-based COOK, specifically package and ship their ready-made meals to maintain a frozen state until they reach your doorstep.

An estimated 600 million people worldwide fall ill each year from eating contaminated food, highlighting the critical importance of safe food handling and transport. Knowing what is the proper method for transporting food is essential, whether you're bringing a single casserole to a party or managing a large catering event.

According to HelloFresh, their subscription service offers complete flexibility, including the ability to change your weekly meal selections. This guide will walk you through how to change your meal selection on HelloFresh, ensuring you get the exact dishes you want every week by understanding the deadlines and account management process.

ButcherBox was founded in 2015 on the mission to provide high-quality meat and seafood from trusted sources directly to consumers' doors. Today, it offers a wide variety of proteins, and many prospective customers wonder: what kind of meat does ButcherBox have?. The company provides 100% grass-fed and grass-finished beef, free-range organic chicken, heritage breed pork, and wild-caught seafood.

According to a 2025 study by Restroworks, the average Singaporean dines out five to six times a week, a clear indication that yes, Singaporeans eat out a lot. This deep-rooted dining culture is shaped by a unique blend of convenience, affordability, and a vibrant hawker scene that has long been a staple of Singaporean life.

According to the Gluten Intolerance Group (GIG), a significant portion of consumers now seek certified gluten-free products, highlighting the growing demand for safe dietary choices. For those with celiac disease, gluten sensitivity, or simply a dietary preference, finding which meal delivery has gluten-free options can be a challenge. This guide simplifies your search by comparing the top services.

According to the Foodservice Packaging Institute (FPI), the global foodservice packaging market is expected to surpass $400 billion by 2030. A food service package encompasses all the materials and containers used by businesses to deliver food to customers, ensuring hygiene, preserving quality, and enhancing convenience. This is crucial for modern food operations, particularly with the growth of takeout and delivery services.

According to a May 2025 report by the National Restaurant Association, 75% of restaurant traffic now consists of takeout, drive-thru, and delivery orders. The question of how often do Americans get takeout is more relevant than ever as off-premises dining becomes a foundational part of modern life.