Tag: Food packaging

According to research, ultra-processed foods account for over 60% of the daily calorie intake in many countries. This alarming statistic highlights the critical question: why shouldn't we eat packet food?, revealing the serious health consequences hidden beneath convenient packaging.

According to the PET Resin Association, while standard PET (PETE) is not oven-safe, special grades of crystallized PET (CPET) are manufactured specifically to withstand higher temperatures. This critical distinction determines whether your container is a safe cooking vessel or a melting hazard when asking, "Is PETE safe for the oven?"

Recent studies have detected microplastics in a majority of dairy products, including cheese, with ripened varieties showing the highest concentrations. These findings bring serious questions to the surface about whether plastic wrapped cheese is bad for you, with experts pointing to potential chemical contamination.

According to the Food Safety and Standards Authority of India (FSSAI), a mandatory green circle symbol signifies that a food product is 100% vegetarian. However, for consumers outside India, or when encountering a different symbol, the meaning may not be as straightforward. {Link: TNAU Agritech Portal http://www.agritech.tnau.ac.in/amis/food_veg_non.html}

A recent study from Mamavation found indications of PFAS “forever chemicals” in 50% of the butter wrappers tested from various brands. This discovery has raised consumer awareness, leading many to question which butter does not have PFAS and how they can best protect themselves from potential contamination.

The U.S. Food and Drug Administration (FDA) has approved food-grade ethylene-vinyl acetate (EVA) for use in direct contact with food, confirming its safety under specific conditions. However, not all EVA is created equal, and consumers must understand the critical differences to ensure they are using the correct material for food packaging and storage.

Studies show that ignoring the back of the package and focusing solely on marketing claims can lead to misleading conclusions about a product's healthiness. By understanding the meaning of ingredient label, you gain the most powerful tool for making intelligent and healthy food choices.

According to the National Institute of Environmental Health Sciences, the primary source of exposure to BPA for most people is through their diet. Understanding where is BPA found in food is therefore essential for mitigating exposure and protecting your health. While its use is declining, Bisphenol A remains a concern in certain packaging types.

According to research published in July 2024 by Million Marker, many butter wrappers tested positive for organic fluorine, an indicator of PFAS. For health-conscious consumers, this raises the critical question of which butter doesn't have PFAS, guiding them toward safer choices at the grocery store.

Over 100 million tons of lignin, the second most abundant natural biopolymer, are isolated yearly as waste from the paper and bioethanol industries, prompting its valorization for new applications. This inexpensive and abundant resource is now being extensively explored for its potential in food products and related applications, addressing the growing demand for sustainable materials.