Tag: Health claims

Did you know that adding a small amount of salt to apple slices can significantly enhance their natural sweetness and curb bitterness? This surprising culinary pairing is just one facet of what do apple and salt help, with applications extending to food preservation and traditional health claims.

According to the Food Standards Australia New Zealand (FSANZ), a comprehensive Food Standards Code exists to regulate claims, but multiple bodies share responsibility for enforcing nutrition and health claims in Australia, creating a multi-layered oversight system. This ensures consumer protection and truthful advertising in the food industry.

While C2 Green Tea is advertised as a source of antioxidants from natural green tea leaves, some flavored versions contain significant added sugar, with one report showing 11.5 grams per 100ml, potentially undermining its health promises.

According to the USDA, a single 8-ounce serving of orange juice can contain up to 21 grams of sugar, highlighting a critical issue with many fruit juices, including those from brands like Dole. With marketing often focusing on vitamin content, it's essential to ask: is Dole juice actually healthy, or is it more of a sugary treat?

The FDA recognizes food-grade diatomaceous earth as "Generally Recognized as Safe" for consumption in small quantities. However, its widespread promotion as a powerful detox agent has outpaced scientific evidence, leaving many questioning the reality of its cleansing capabilities. This article delves into the truth behind the detox claims, examining what the science actually supports.

In March 2024, the FDA announced the first-ever qualified health claim for yogurt, a milestone partially driven by a petition from Danone North America. This decision offers new clarity on what is the health claim on Danone yogurt, specifically regarding the potential to reduce the risk of type 2 diabetes with regular consumption.

While commonly used as a kitchen staple, approximately 495 mg of potassium can be found in just one teaspoon of cream of tartar. This byproduct of winemaking is often praised online for a range of health properties, but the scientific evidence behind many of these claims is surprisingly limited.

The US dietary supplement industry is a multi-billion dollar market, but it is heavily regulated by the Food and Drug Administration (FDA). For consumers, deciphering the information on a supplement label is crucial for making informed choices about the products they consume. Understanding the regulations for accurate and compliant labeling is essential for both manufacturers and users.

Despite the popularity of the Paleo diet, long-term clinical studies on its effects are limited, with most research being small and short-lived. So, what are the health claims of the Paleo diet, and how do they stand up to scientific scrutiny? This analysis separates fact from fiction regarding the ancestral eating plan.

According to the Food and Drug Administration (FDA), there is no official, regulated definition for the term "all natural" as it applies to dietary supplements. When used on a dietary supplement label, this term often serves as a marketing tool rather than a guarantee of product purity or safety, leaving consumers to navigate a complex landscape of claims.