Tag: Hollywood history

Despite popular modern myths suggesting she was plus-sized, sources from her era, including dressmakers and biographers, reveal Marilyn Monroe had a naturally stunning hourglass figure. This article explores the truth about what is the waist to hip ratio for Marilyn Monroe, her measurements, and how her proportions were perceived then versus now.

During the brutal Dutch Famine at the end of World War II, a young Audrey Hepburn, like thousands of others, was nearly starved to death. This traumatic experience, where she survived by eating tulip bulbs and nettles, is the core reason for why was Audrey so skinny for the rest of her life.

Based on a 1952 *Pageant* magazine interview, Marilyn Monroe famously described a breakfast she called "absolutely bizarre," consisting of two raw eggs whipped into warm milk and served with a multivitamin. Her highly publicized diet, which was the subject of much fascination in the 1950s, reveals some surprising habits from the iconic star.

Famously declaring he ate for pleasure rather than sustenance, Alfred Hitchcock’s diet was a reflection of his outsized personality and complex relationship with food. His meals were often extravagant affairs, marked by notorious multiple-course dinners featuring massive amounts of steak and ice cream.

Unlike the carefully curated public images of many stars, Katharine Hepburn famously embraced a no-nonsense approach to life, including her diet. The question of what did Katharine Hepburn eat for breakfast reveals a surprisingly simple, and at times indulgent, morning routine.