Tag: Immunotherapy diet

Recent studies have shown a significant correlation between the health of the gut microbiome and the effectiveness of immunotherapy, a powerful cancer treatment that uses the body's immune system to fight cancer cells. While focusing on what to eat is important, understanding what foods you should avoid while on immunotherapy is equally critical for preventing complications and maximizing your treatment's potential.

According to the National Cancer Institute, some cancer treatments can leave patients with a weakened immune system, making them more susceptible to foodborne illnesses. Therefore, understanding what not to eat when on immunotherapy is crucial for maintaining your health and preventing infections that could impact your treatment schedule and well-being.

Diarrhea is a common and potentially serious side effect of cancer immunotherapy, with some studies indicating that immune checkpoint inhibitor-induced colitis can affect a significant percentage of patients. Knowing **what to eat when you have diarrhea on immunotherapy** is crucial for managing symptoms, preventing dehydration, and maintaining overall nutritional status during treatment. This guide offers practical dietary strategies to help patients cope with gastrointestinal distress and support their recovery.

Recent studies have shown a positive correlation between a patient's dietary choices and the effectiveness of immunotherapy. Optimizing your nutrition prior to and during treatment can help support your body's immune system, enhance the therapy's response, and mitigate potential side effects.

According to oncology nutrition guidelines, protein is crucial for tissue repair and immune health during cancer treatment. A common question for patients is if this extends to eggs. The good news is that you can eat eggs on immunotherapy, provided they are cooked thoroughly to eliminate foodborne bacteria.