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What Should You Eat Before Immunotherapy? A Guide to Pre-Treatment Nutrition

4 min read

Recent studies have shown a positive correlation between a patient's dietary choices and the effectiveness of immunotherapy. Optimizing your nutrition prior to and during treatment can help support your body's immune system, enhance the therapy's response, and mitigate potential side effects.

Quick Summary

A nutrient-dense, high-fiber, and balanced diet rich in lean protein and healthy fats is beneficial before immunotherapy. It supports gut health and strengthens the immune system to improve treatment outcomes.

Key Points

  • Prioritize Fiber: Eating a high-fiber diet, rich in fruits, vegetables, and legumes, helps cultivate a healthy gut microbiome, which is linked to better immunotherapy outcomes.

  • Focus on Lean Protein: Lean protein sources like fish, poultry, and tofu are essential for supporting immune function and helping to maintain muscle mass during treatment.

  • Choose Healthy Fats: Incorporate healthy fats from sources like olive oil, avocados, and nuts to provide energy and help reduce inflammation in the body.

  • Stay Hydrated: It is vital to drink plenty of fluids, such as water, broth, and herbal tea, to support your body's functions and prevent dehydration.

  • Limit Processed Foods: Reduce intake of processed, high-sugar, and hyperglycemic foods, as they can negatively impact gut health and overall treatment success.

  • Avoid Raw Foods (if advised): Patients with a weakened immune system may need to avoid raw or undercooked meats, fish, and unpasteurized dairy to reduce the risk of infection.

  • Consult Your Care Team: Always consult with a dietitian or your oncology team for a personalized nutrition plan tailored to your specific needs and medical history.

In This Article

The Gut Microbiome's Critical Role

Before starting immunotherapy, understanding the powerful connection between your diet and your gut microbiome is crucial. The trillions of bacteria residing in your digestive tract play a significant role in modulating your immune system. Research indicates that a diverse and healthy gut microbiome is associated with a better response to immunotherapy treatments. By consuming a diet rich in fiber and prebiotics, you can cultivate the beneficial bacteria that may positively influence your treatment's effectiveness.

High-Fiber, Plant-Based Foods

A plant-based diet, such as the Mediterranean diet, has been linked to improved immunotherapy outcomes for some patients. The high fiber content is key to feeding the gut's "good" bacteria and fostering a healthy immune response.

Recommended Prebiotics and Probiotics

  • Fruits and vegetables: A wide variety of fruits and vegetables, especially berries, broccoli, spinach, and kale, provide essential vitamins, minerals, and antioxidants.
  • Legumes and whole grains: Beans, peas, lentils, brown rice, and oats are excellent sources of dietary fiber. Aim for at least 20-30 grams of fiber per day, as recommended by some cancer centers.
  • Fermented foods: Incorporating live, cultured foods like yogurt, kefir, kimchi, and kombucha can introduce beneficial probiotics to the gut.

Lean Proteins and Healthy Fats

Adequate protein and healthy fats are essential for building and repairing tissues, maintaining muscle mass, and providing sustained energy during treatment. Your body's demand for these nutrients may be higher than usual.

Protein for Muscle and Repair

Protein is critical for immune cell function. Excellent sources of lean protein include:

  • Poultry and fish: Baked or broiled chicken, turkey, and fish, especially those high in omega-3 fatty acids like salmon.
  • Eggs: Hard-boiled eggs or omelets are a great way to boost protein intake.
  • Plant-based proteins: Tofu, beans, and lentils are valuable sources of protein for vegetarian and vegan diets.

Healthy Fats for Inflammation

Healthy fats help reduce inflammation and provide concentrated calories if appetite is low. Focus on sources like:

  • Nuts and seeds: Almonds, walnuts, and flaxseeds are rich in vitamin E and healthy fats.
  • Olive oil and avocado: These are staple sources of monounsaturated fats in a Mediterranean-style diet.

Hydration and Small, Frequent Meals

Staying well-hydrated is vital to help your body function optimally and manage potential side effects. You should drink plenty of fluids, including water, clear broths, and herbal teas. Since loss of appetite is a common side effect, eating small, frequent, and nutrient-dense meals can be more manageable than three large ones.

What to Limit or Avoid Before Treatment

Processed Foods and High-Sugar Items

Diets high in simple carbohydrates and sugar can cause spikes in blood glucose levels (hyperglycemia), which have been shown to accelerate tumor growth. Limiting processed foods, sugary drinks, and refined grains is generally advised.

Raw or Undercooked Foods

For some patients, a weakened immune system can make them more susceptible to foodborne illnesses. Your doctor may recommend avoiding:

  • Raw or undercooked meat, fish (sushi), and eggs.
  • Unpasteurized dairy products.
  • Raw sprouts.

Comparison of Pre-Immunotherapy Dietary Choices

Recommended Foods Limited/Avoided Foods
High-Fiber: Berries, apples, leafy greens, broccoli, whole grains, beans, lentils, nuts Refined Sugars: Soda, candy, baked goods, sugary drinks
Lean Protein: Fish, poultry, tofu, eggs, low-fat dairy Processed Meats: Bacon, sausage, deli meats
Healthy Fats: Olive oil, avocados, nuts, seeds High-Fat, Fried Foods: Burgers, fried chicken, french fries
Fermented Foods: Yogurt, kefir, kimchi Uncooked/Unpasteurized: Sushi, rare meats, unpasteurized dairy
Hydrating Fluids: Water, clear broth, herbal tea, diluted fruit juice Alcohol: Can compromise immune function

Preparing for Treatment: Practical Tips

It can be challenging to maintain your diet while managing the stress and side effects of cancer treatment. Here are some tips to help you prepare:

  • Meal prep ahead: On days when you have more energy, cook larger portions of healthy meals and freeze them in individual servings.
  • Embrace smoothies: If your appetite is low or you experience mouth soreness, smoothies are an excellent way to get a nutrient-dense meal or snack. Blend yogurt, fruits, and a scoop of protein powder.
  • Stay in communication with your team: Always inform your healthcare team about any dietary changes, supplements, or concerns. They can help create a personalized nutrition plan for you.

Conclusion

Adopting a nutritious and balanced diet before starting immunotherapy is a proactive step that can significantly contribute to your overall health and treatment success. By focusing on fiber-rich foods, lean proteins, healthy fats, and proper hydration, you can support your gut microbiome and immune system. While the general guidelines emphasize whole foods, it's crucial to tailor these recommendations to your specific needs and discuss your diet with your healthcare provider. A personalized nutrition plan can help manage side effects and ensure your body is in the best possible condition to fight cancer.

Get Personalized Guidance

For more detailed information and personalized guidance, consider consulting with a clinical dietitian at a reputable institution like MD Anderson Cancer Center, who can help you navigate dietary considerations and maximize the benefits of your treatment.(https://www.mdanderson.org/cancerwise/healthy-foods-to-eat-during-cancer-treatment.h00-159622590.html)

Frequently Asked Questions

The gut microbiome, the community of bacteria in your digestive system, plays a crucial role in regulating the immune system. Research shows that a healthy and diverse microbiome can enhance the effectiveness of immunotherapy by positively influencing the immune response against cancer cells.

While some sources recommend limiting caffeine, especially if you experience digestive side effects, you should discuss this with your healthcare provider. In general, staying hydrated is a key priority, and some individuals may find caffeine increases dehydration.

Loss of appetite is a common side effect of cancer treatments. You can manage this by eating small, frequent meals throughout the day instead of three large ones. Focus on high-calorie, nutrient-dense options like smoothies, shakes, and adding healthy fats to your meals.

While some preliminary studies suggest a link between ketogenic diets and immunotherapy response in certain cancers, the evidence is not yet conclusive. The safety and effectiveness of a keto diet during treatment are still being researched, and it should not be attempted without direct supervision and approval from your oncology team.

Some cancer centers recommend aiming for at least 20-30 grams of dietary fiber per day, ideally from a variety of whole food sources like fruits, vegetables, legumes, and whole grains. This helps to feed the beneficial bacteria in your gut.

It is generally advised to get nutrients from whole foods rather than relying on supplements. Some supplements can interfere with cancer treatment or contain overly concentrated doses of vitamins. Always discuss any herbs or supplements with your healthcare team before taking them.

If you are immunocompromised, your doctor may recommend avoiding raw or undercooked foods that could contain harmful bacteria. This includes raw meat, fish (like sushi), eggs, unpasteurized dairy, and raw sprouts.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.