Tag: Kombucha ingredients

According to KeVita, their beverages are crafted with billions of live probiotics and high-quality organic ingredients. If you've ever wondered what the ingredients in KeVita actually are, the answer depends on the specific product, as the company offers a range of drinks including sparkling probiotic refreshers, Master Brew kombuchas, and apple cider vinegar tonics.

According to the brand's website, Kevita is crafted with its own proprietary cultures and the finest certified organic ingredients. But beyond the marketing, what are the specific ingredients in Kevita probiotic drinks? This article will delve into the core and flavor-specific ingredients that make up this popular fermented beverage.

Over 2,000 years ago, people in Eastern traditions began fermenting tea to create kombucha, a drink believed to have unique healing properties. The ingredients in SYNERGY kombucha, made by GT's Living Foods, follow this ancient tradition by using a fermented base and whole, organic ingredients to produce a beverage rich in probiotics and other beneficial compounds.

Over 70% of commercially produced kombucha is inherently vegan due to its base ingredients of tea, sugar, and SCOBY. However, navigating the market requires vigilance, as some brands include non-vegan additives that affect whether vegans can have kombucha. This guide helps you identify truly plant-based kombucha.

Health-Ade Kombucha does not contain stevia in its traditional kombucha line. According to the company, it uses organic cane sugar and real fruit juices to achieve its signature balance of tangy and sweet flavors. Stevia, a popular no-calorie sweetener, is utilized by some other brands, but Health-Ade explicitly avoids it and other artificial sweeteners.

Contrary to common misconceptions, traditional kombucha is a naturally dairy-free beverage, fermented from sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). This fact often surprises those who question, 'Does kombucha have milk in it?,' due to its cloudy appearance and tangy taste.

According to research from Johns Hopkins Medicine, a strictly gluten-free diet is the only treatment for celiac disease, a condition affecting approximately 1% of the global population. This necessitates careful label-reading for anyone with celiac or gluten sensitivity who wonders: **is one living kombucha gluten-free?** The answer, confirmed by the company itself, is yes.

Kombucha fermentation relies on sugar as a critical fuel source for the SCOBY (Symbiotic Culture of Bacteria and Yeast). The initial sweetened tea might contain a significant amount of sugar, but the SCOBY consumes most of it during the fermentation process. The type of sweetener used is central to both the fermentation's success and the final flavor profile of the brew.

According to the brand's own information, JuneShine hard kombucha typically contains a small amount of caffeine, with some varieties reporting around 20 mg per 12 oz serving. This is a result of the green tea used in the fermentation process and is significantly less than a standard cup of coffee.

Brew Dr. uses organic cane sugar as a foundational ingredient, a crucial component for the fermentation process that transforms sweetened tea into kombucha. So, does Brew Dr. have added sugar? The short answer is yes, though much of it is consumed by the live culture during fermentation, resulting in a low-sugar final beverage.