Core and Fermentation Ingredients
Every Kevita probiotic drink, whether a sparkling refresher or a master brew kombucha, is built on a base of core ingredients that support the fermentation process. These foundational components are what give Kevita its characteristic probiotic properties. The primary element is a culture, either a water kefir culture or a kombucha culture, which consists of a symbiotic colony of bacteria and yeast (SCOBY).
Water Kefir Culture
For the Sparkling Probiotic Refreshers and Sparkling Lemonades, Kevita uses a water kefir culture. This culture is fermented in water, which results in a dairy-free and gluten-free base for the drink. The fermentation of the kefir culture creates beneficial lactic acid, which contributes to the tangy taste and a light, effervescent quality.
Kombucha Culture
The Master Brew Kombucha products are made with a separate kombucha tea culture. This involves fermenting black and/or green tea with a SCOBY. The fermentation process in kombucha not only adds probiotics but also organic acids and, in many cases, a natural source of caffeine from the tea.
Live Probiotic Strains
The real heart of Kevita is its live probiotic content. Depending on the product line, different probiotic strains are used. For instance, the Sparkling Probiotic Drinks typically contain a blend of live probiotic cultures.
Common Probiotic Strains in Kevita
- Bacillus coagulans GBI-30 6086: This spore-forming probiotic is found in many Kevita sparkling varieties.
- L. paracasei: A common probiotic strain also present in some Kevita sparkling options.
- L. plantarum: Part of the probiotic blend in certain Kevita drinks.
- L. rhamnosus: Another strain included to promote gut health.
- Bacillus subtilis DE111: Some varieties, like the Lemon Ginger and Tangerine refreshers, utilize this strain.
- Bacillus coagulans MTCC 5856: Found in the Master Brew Kombucha line.
Sweeteners and Flavoring Agents
Kevita products are known for their delicious taste, which comes from a combination of sweeteners and natural flavorings. The brand emphasizes using organic ingredients where possible.
Sweeteners
- Cane Sugar: Used in some varieties, such as the Lemon Ginger Sparkling Probiotic Drink and Master Brew Kombucha. The sugar is largely consumed during fermentation, though the final product may still contain some residual sugar.
- Purified Stevia Leaf Extract: This is a zero-calorie sweetener used in many lower-sugar Kevita products.
- Coconut Water Concentrate: Some coconut-flavored varieties use this as a natural source of sweetness and flavor.
- Fruit Juice Concentrates: Concentrated fruit juices are added for flavor and color, such as apple, raspberry, or fig concentrate.
Flavoring Agents
- Natural Flavors: A blend of extracts is used to achieve the desired flavor profile for each specific drink.
- Fruit and Vegetable Juice for Color: These are often used as a natural way to color the beverages.
- Herbal and Fruit Extracts: Specific extracts like ginger, lemon, lime, and cayenne are used for distinct flavor varieties.
- Apple Cider Vinegar: Found in many Kevita products, it adds a signature tangy taste and is a component of the fermentation process.
Comparison Table: Sparkling Probiotic Refresher vs. Master Brew Kombucha
| Feature | Sparkling Probiotic Refresher | Master Brew Kombucha |
|---|---|---|
| Primary Fermentation Culture | Water Kefir Culture | Kombucha Tea Culture |
| Live Probiotic Strains | Bacillus coagulans GBI-30 6086, L. paracasei, L. plantarum, L. rhamnosus, Bacillus subtilis DE111 | Bacillus coagulans MTCC 5856 |
| Base Liquid | Sparkling Water | Filtered Water & Tea (Black and/or Green) |
| Caffeine Content | Caffeine-Free | Contains Organic Caffeine |
| Flavor Profile | Lighter, fruit-forward flavors with a clean finish | Bolder, brewed tea taste |
| Common Sweeteners | Cane sugar and purified stevia leaf extract | Cane sugar and purified stevia leaf extract |
| Additional Ingredients | Apple cider vinegar, fruit juice concentrates, natural flavors | Apple cider vinegar, fruit extracts, natural flavors |
Understanding the 'Natural' Ingredients
Kevita relies heavily on naturally derived and organic ingredients to flavor and sweeten its beverages, but it's useful to understand what these entail. For instance, "natural flavor" is a term used by the FDA for any flavoring that comes from a natural source, which can include fruits, vegetables, spices, or herbs. The organic certification ( ) on many ingredients further ensures they meet specific standards for farming and processing.
The Role of Apple Cider Vinegar
Apple cider vinegar (ACV) is a consistent ingredient across many Kevita product lines. It not only provides a distinct tangy flavor but also plays an integral role in activating the cultures during the fermentation process. This makes it a multi-purpose ingredient, contributing both to the product's taste and its probiotic function.
Conclusion
In summary, the ingredients in Kevita probiotic drinks are a carefully selected combination of core fermentation agents, live probiotic cultures, and natural flavorings. The key components include either a water kefir culture or a kombucha tea culture, specific live strains like Bacillus coagulans or L. rhamnosus, and flavor-enhancing additions such as fruit juice concentrates, stevia, and apple cider vinegar. By understanding these ingredients, consumers can make informed choices about which Kevita product best suits their dietary preferences and health goals, whether they seek a caffeine-free refresher or a bold kombucha.
For more detailed information on Kevita products and their ingredients, the official website is a helpful resource, confirming their organic and non-GMO commitments.
