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What are the ingredients in SYNERGY kombucha?

3 min read

Over 2,000 years ago, people in Eastern traditions began fermenting tea to create kombucha, a drink believed to have unique healing properties. The ingredients in SYNERGY kombucha, made by GT's Living Foods, follow this ancient tradition by using a fermented base and whole, organic ingredients to produce a beverage rich in probiotics and other beneficial compounds.

Quick Summary

This article details the fundamental and flavor-specific ingredients in SYNERGY kombucha, explaining the 30-day fermentation process that develops billions of probiotics and postbiotics for gut and immune support. It examines the core components like tea and SCOBY, and how real fruit juices are added for unique flavors, highlighting what makes this brand stand out.

Key Points

  • Core Fermentation Ingredients: SYNERGY is made from a kombucha culture (SCOBY), organic green and black tea, and a sugar source (like organic kiwi juice or cane sugar) used exclusively for fermentation.

  • Extended Fermentation Process: The kombucha is fermented for a full 30 days, a longer period than many competitors, to maximize the development of beneficial compounds.

  • Naturally High in Probiotics: The long fermentation yields over 9 billion naturally occurring probiotics per bottle, supporting gut health.

  • Flavored with Real Fruit: After fermentation, various organic, unsweetened fruit juices and purees are added to create different flavor profiles, such as ginger, mango, or berry.

  • Rich in Beneficial Compounds: The fermentation process naturally produces organic acids, active enzymes, and postbiotics, which contribute to the drink's health benefits.

  • Raw and Unpasteurized: SYNERGY is never pasteurized, diluted, or filtered, ensuring the beneficial bacteria remain alive and active.

  • High-Quality and Organic: The use of organic ingredients and traditional, handcrafted methods ensures a pure and high-quality product.

In This Article

Core ingredients in SYNERGY kombucha

At its foundation, all SYNERGY kombucha is crafted from a handful of core ingredients using a traditional 30-day fermentation process. This lengthy cultivation process, which is one of the longest in the industry, allows for the natural development of billions of beneficial probiotics, organic acids, and enzymes. The primary components of the fermented base are:

  • Kombucha Culture (SCOBY): A Symbiotic Culture Of Bacteria and Yeast, which is the engine of the fermentation process.
  • Black Tea and Green Tea: These teas provide the necessary tannins and nutrients for the SCOBY to thrive.
  • Kiwi Juice or Cane Sugar: Used as a food source for the SCOBY during fermentation. GT's Living Foods specifies that the sugar source is used for fermentation and not as an added sweetener, resulting in a low-sugar product.

The role of fermentation in SYNERGY kombucha

The extended fermentation period is what truly differentiates SYNERGY. Unlike other brands that may be pasteurized or minimally fermented, SYNERGY is raw, living, and undiluted. This process not only creates the characteristic tart and fizzy taste but also produces valuable byproducts beneficial for human health:

  • Probiotics: With 9 billion living organisms per bottle, SYNERGY is packed with gut-balancing bacteria.
  • Postbiotics: The fermentation process creates 1,500+ postbiotics, which help maintain the gut lining and support a healthy microbiome.
  • Organic Acids: Acetic acid, glucuronic acid, and gluconic acid are naturally formed. These acids help protect the brew and can assist with detoxification and pH balance in the body.
  • Active Enzymes: These natural enzymes aid in digestion by helping the body break down food more efficiently.

Flavor-specific ingredients in SYNERGY kombucha

Beyond the core fermented tea, SYNERGY's wide variety of flavors are created by adding specific, high-quality ingredients after the initial fermentation. This is typically in the form of organic, unsweetened fruit juices, purees, or cold-pressed juices.

  • Trilogy: Contains raspberry juice, lemon juice, and cold-pressed ginger juice.
  • Mystic Mango: Features passion fruit puree, orange juice, guava juice, and dragon fruit puree.
  • Strawberry Serenity: Made with strawberry juice, orange juice, and mango puree.
  • Elderberry Juniper: Infused with elderberry juice and juniper berry.
  • Golden Pineapple: A popular choice that includes organic pineapple juice.

SYNERGY vs. other kombucha brands: A comparison

To understand what sets SYNERGY kombucha apart, a comparison of ingredients and processing methods is helpful.

Feature SYNERGY Kombucha (GT's) Other Kombucha Brands (General)
Fermentation Time 30 days or more Often much shorter, sometimes just days
Probiotic Count 9+ billion living probiotics per bottle Varies widely; often contains fewer or different strains
Processing Method Raw, unpasteurized, and unfiltered Some are pasteurized for shelf stability, which kills beneficial bacteria
Flavoring Ingredients Primarily organic fruit juices and purees May include added sugars, concentrates, or artificial flavors
Authenticity Uses traditional SCOBY fermentation Some are made from concentrate or have a vinegar base

Conclusion

The ingredients in SYNERGY kombucha reflect a commitment to quality and authenticity. The foundation consists of organic green and black tea, kombucha culture, and a natural sugar source like kiwi juice. This base undergoes a traditional, extended fermentation process, resulting in a raw, living beverage packed with billions of diverse probiotics, postbiotics, and beneficial organic acids. Flavor varieties are achieved through the addition of organic, whole fruit juices and purees, without resorting to artificial ingredients or excessive added sugar. This careful, time-intensive process sets SYNERGY apart from many competitors, offering a drink that emphasizes gut health and overall wellness. For those seeking an authentically fermented, probiotic-rich beverage, SYNERGY's ingredients and crafting process make it a standout choice. For more details on the science behind their process, visit the official GT's Living Foods site.

Frequently Asked Questions

SYNERGY kombucha is made from a base of both organic black tea and green tea.

Yes, a source of sugar, such as organic kiwi juice or cane sugar, is used to feed the SCOBY during the fermentation process. However, this sugar is consumed by the yeast and bacteria, resulting in a low-sugar beverage that isn't sweetened after fermentation.

Yes, SYNERGY kombucha is always raw and never pasteurized. GT's Living Foods emphasizes this to preserve the integrity of the living probiotics and enzymes.

The flavor in SYNERGY kombucha comes from organic fruit juices, purees, and cold-pressed juices that are added after the initial fermentation. The specific ingredients vary by flavor.

Each 16-ounce bottle of SYNERGY kombucha contains billions of diverse, naturally occurring living probiotics, with some varieties boasting over 9 billion.

The traditional 30-day fermentation period is crucial for developing the extensive probiotic and postbiotic content, as well as the organic acids and enzymes that offer health benefits.

Yes, SYNERGY kombucha is made with organically produced ingredients, which is consistently noted on their product labels.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.