Tag: Mountain dew ingredients

According to a 2021 study, the concentration of citric acid in Mountain Dew was found to be approximately 1,337.6 mg/L, making it a primary acidic component. The main type of acid in MTN Dew is citric acid, which gives the soda its signature tart and tangy flavor.

According to ingredient lists published online, Japanese Mountain Dew does contain caffeine, despite the many differences that exist between it and the American version. Beyond caffeine, consumers report that the two sodas have distinct flavor profiles due to variations in their formulations and distribution.

According to ingredient lists reviewed by the Environmental Working Group (EWG), certain versions of Mountain Dew do contain potassium benzoate. This article dives into the specifics, helping you understand which Mountain Dew products use potassium benzoate and why food manufacturers rely on such preservatives.

Yes, most Mountain Dew products get their signature neon-yellow hue from the artificial food dye Yellow 5, also known as Tartrazine. This synthetic coloring agent is a common additive used to create vibrant visuals in many processed foods and drinks. The presence of food dye in Mountain Dew and its various flavors raises questions for many consumers regarding ingredients and health impacts.

According to the ingredient list on a standard 12-ounce can, the answer is yes: Mountain Dew contains high-fructose corn syrup. This ingredient has been used as the primary sweetener in most American versions of the soda for decades, replacing sugar for economic reasons.

Some Mountain Dew flavors, including Code Red, contain red dye 40. This artificial food coloring, also known as Allura Red AC, is used to create vibrant colors in numerous food and beverage products.

According to the ingredient list on standard Mountain Dew, citric acid is indeed a core component. This additive is not only responsible for its distinctive tangy taste but also serves multiple functions beyond just flavor, playing a critical role in the beverage's preservation and overall chemical stability.

For years, consumers have questioned the ingredients behind Mountain Dew's unique flavor and consistency, with many pointing to a chemical banned in over 100 countries. The specific banned ingredient in Mountain Dew was brominated vegetable oil, or BVO. Once used to stabilize citrus flavorings, BVO faced increasing scrutiny due to potential health risks, which ultimately led to its removal from the beverage by PepsiCo.

In July 2024, the U.S. Food and Drug Administration (FDA) officially revoked the authorization for using brominated vegetable oil (BVO) in food, prompting many to revisit long-standing concerns about its presence in soft drinks like Mountain Dew. The good news for consumers concerned about this additive is that yes, Mountain Dew did remove brominated vegetable oil, a change completed years before the 2024 FDA ban.

Did you know that while the original Mountain Dew does not contain Red Dye 40, many of its most popular flavor variations do? For consumers checking labels, the presence of Red Dye 40 in Mountain Dew is not universal and depends entirely on the specific product and its flavor profile.