Tag: Natural sausage

According to the U.S. Food and Drug Administration (FDA), MSG is a 'Generally Recognized As Safe' (GRAS) food additive, yet some individuals prefer to avoid it for personal dietary reasons or sensitivities. This has led to a growing demand for transparency in food labeling, especially concerning common processed items like sausage.

Fact: While most commercially available sausages are classified as processed meat, it is absolutely possible to have sausage that is not processed. The key lies in understanding what defines 'processed' and seeking out fresh, additive-free alternatives, or even making them yourself.

According to the CDC, nitrates are naturally occurring substances found in soil, water, and many vegetables, yet their use as a preservative in cured meats is often a concern for health-conscious consumers. Navigating the grocery store aisles to find what brand of sausage has no nitrates can be confusing due to specific labeling rules and natural curing agents.