Tag: Pot marigold

According to the U.S. Food and Drug Administration (FDA), calendula is 'generally recognized as safe' (GRAS) for use as a food additive for seasoning or flavoring. However, the safety of calendula depends on proper identification, preparation, and knowing who should avoid it. This guide will explore whether it is safe to eat calendula flowers, covering everything from potential benefits to crucial safety precautions.

Although best known for its vibrant edible petals, the leaves of the calendula plant (*Calendula officinalis*) are also perfectly safe to eat raw. This offers another way to enjoy this versatile garden plant, with its leaves providing a unique, bitter flavor profile.

Certain marigold flowers have a long history of use in traditional medicine and cooking. While many marigolds are ornamental, pot marigold, also known as calendula, is a safe option for a soothing herbal tea. However, it is essential to know that not all marigold varieties are suitable for consumption.

Not all marigolds are edible, and consuming the wrong variety or a plant treated with pesticides can cause illness. However, several species are safe to eat and can add a vibrant splash of color and unique flavor to culinary dishes. Understanding the differences between edible and toxic varieties is crucial for anyone interested in incorporating these beautiful blooms into their cooking.

According to WebMD, preparations of calendula flower are likely safe for most people when taken by mouth. The edible petals of the calendula flower have been used for centuries, but understanding the right way to consume them is crucial. This guide explores the safety and considerations surrounding the question: is calendula safe to consume?

Centuries of culinary and medicinal use confirm that calendula, or pot marigold, is a vibrant and versatile edible flower. So, **is calendula edible**? Yes, the petals of *Calendula officinalis* can be a nutritious addition to your diet when properly sourced and prepared.