Tag: Pregnancy risks

The world's most expensive spice, saffron, is prized for its vibrant color and delicate flavor, but its potency means it must be used sparingly. Many wonder, can you add too much saffron? The answer is a definitive yes, as excessive consumption, especially in medicinal quantities, poses significant health risks and can even be fatal.

Though lauded as a superfood for millennia, goji berries are not without their risks; reports show that the potential side effects of goji berries can range from mild digestive upset to serious medication interactions. Historically used in Traditional Chinese Medicine, their increasing popularity in the West has brought greater scrutiny to their safety profile, especially for those with pre-existing health conditions.

According to the World Health Organization, anemia affects about 40% of all young children globally, with iron deficiency being a leading cause. While mild cases may have few symptoms, the question of how serious can low iron get depends on the severity and duration of the deficiency.

Ajwain contains a potent active compound called thymol, which can cause significant side effects if consumed in excessive quantities. So, what will happen if we eat too much ajwain and how much is safe for daily intake?

While celebrated for its tart flavor and vibrant color, hibiscus tea comes with potential downsides that are important to consider. What are the cons of drinking hibiscus tea? They range from hormonal interference to interactions with common medications and potential effects on blood pressure.

While celery is a versatile and common vegetable, up to 25% of people with hay fever also suffer from Oral Allergy Syndrome when eating it. The potential negative interactions associated with celery are generally not related to flavor pairings but rather to health conditions, medications, and allergies. For most healthy individuals, celery is a safe and nutritious food that can be mixed freely with countless ingredients.

Mugwort (Artemisia vulgaris) has been used in traditional medicine for centuries, with its use documented across Europe, Asia, and Africa. Known by various names such as common wormwood, this perennial plant is promoted for a range of conditions, but modern science offers limited evidence regarding its safety and effectiveness.

Historically, rue has been used as a medicinal herb for thousands of years, with mentions in ancient Roman and Greek texts. However, despite this extensive traditional use, modern medical science has uncovered serious safety concerns regarding rue's toxicity, particularly when used in medicinal amounts.

According to the U.S. Food and Drug Administration (FDA), consuming excessive black licorice can cause dangerous side effects in adults over 40. This major concern is the primary reason why does throat coat tea have warnings, as its key ingredient, licorice root, contains a compound with potentially serious health risks for certain individuals.

According to the World Health Organization, iron deficiency is the most common nutritional deficiency globally, affecting as many as 80% of people. While often associated with fatigue, low iron can escalate into a severe health condition with serious, potentially life-threatening consequences if left untreated.