Tag: Procter gamble

For individuals with celiac disease, even trace amounts of gluten can trigger an autoimmune response, which is why checking every product, including toothpaste, is vital. This brings up a critical question for many: Is Crest 3D white celiac safe, and what steps should be taken to ensure a gluten-free oral hygiene routine?

Since being acquired by Procter & Gamble in 2012, New Chapter has continued its legacy as a Vermont-based company. While raw ingredients are sourced globally, the final production and packaging of most New Chapter vitamins are meticulously handled in their Brattleboro, Vermont facility.

The Vegetarian Resource Group reported that Procter & Gamble has explicitly stated that all its toilet tissue, including Charmin, *may* contain animal-derived ingredients. This makes the answer to "Is Charmin Ultra Soft vegan?" a surprising 'no' for most consumers.

After decades of research and a controversial launch, the synthetic fat substitute known as olestra was a headline-making food innovation. However, the identity of the company that makes olestra today is not as straightforward as its initial development by consumer goods giant Procter & Gamble.

In the late 1990s, Frito-Lay released its WOW! line of fat-free chips, which were initially a massive commercial success, generating $400 million in sales during their first year. These chips, alongside Procter & Gamble's fat-free Pringles, were cooked using olestra, a calorie-free fat substitute. This success was short-lived, however, as a wave of consumer complaints about unpleasant side effects led to the product's downfall.

Originally launched in 1963 by Doric Foods in Florida, the popular orange-flavored beverage wasn't always known as SunnyD. The name was originally 'Sunny Delight,' a moniker that played on the sunny Florida origins and the bright, happy disposition the drink aimed to evoke. The brand was later rebranded to the simpler, more contemporary SunnyD in the early 2000s.

Approved by the FDA in 1996 for use in savory snacks, the synthetic fat substitute olestra was once seen as a revolutionary product for diet-conscious consumers. So, what is another name for olestra, and what happened to this once-promising food additive?

First approved by the FDA in 1996 for use in savory snacks, the fat substitute known as Olean (generic name Olestra) was created by chemically modifying two common ingredients. This revolutionary process resulted in a molecule that mimicked the taste and texture of fat but passed through the body undigested.

According to the manufacturer, the active ingredient in Metamucil is indeed 100% natural psyllium husk. However, the full ingredient list for most Metamucil products includes other components, making the overall product not 100% pure psyllium husk. This distinction is important for those with specific dietary needs or health concerns.

While some past versions of Pringles did contain Olean (the brand name for the fat substitute Olestra), modern Pringles found on store shelves no longer list this ingredient. The ingredient was notably used in special "Fat Free" and "Light" versions of Pringles that were discontinued years ago, largely due to consumer complaints and a tarnished public image.