Tag: Protein claim

According to global food labeling standards, the exact calculation and criteria for a "high protein" claim varies significantly depending on the region. Understanding these differences is crucial for food manufacturers and anyone interested in accurate nutrition labeling.

In the European Union, a food product can only carry a 'high protein' claim if at least 20% of its total energy value comes from protein. So, what is a high protein claim requirement, and why do these nutritional standards vary so significantly across different global markets?