Tag: Rennet free cheese

According to the Dairy Management Inc., more than 98% of rennet used in US-produced cheeses is from non-animal sources. For those adhering to a vegetarian diet or simply seeking animal-friendly products, knowing **which cheese doesn't use animal enzymes?** is essential for making an informed choice. This guide will explain the alternatives to traditional animal rennet and help you navigate the dairy aisle with confidence.

Over 90% of commercially produced cheese in the U.S. now uses microbial or other non-animal rennet, though labeling can be unclear. Navigating the world of cheese can be tricky for vegetarians, but understanding which cheese doesn't have animal rennet is key for making informed choices.

According to cheese-making experts, paneer is a fresh cheese made by curdling milk with an acid, not rennet, which is traditionally used for coagulation. This makes paneer a staple in Indian vegetarian cooking and a safe choice for those following a vegetarian diet.

Over 90% of commercially produced cheeses today use non-animal microbial enzymes, but traditional cheeses often still contain animal rennet. This fact makes it essential for vegetarians to know what cheeses have no animal rennet and how to correctly identify them, so they can make informed choices at the grocery store.