Tag: Sabra

Hummus is widely praised for its plant-based protein and fiber content, but is Sabra roasted red pepper hummus healthy for you? Like many store-bought products, the answer depends on several factors, including its ingredients, nutritional profile, and comparison to other alternatives.

According to Consumer Reports, Sabra Classic Hummus contains 130 milligrams of sodium per 2-tablespoon serving. The amount of sodium in Sabra hummus varies depending on the specific flavor, with some varieties containing significantly more than others. Understanding these differences is crucial for anyone monitoring their sodium intake, as many people exceed the recommended daily limits without realizing it.

According to the ingredient list found on packaging and grocery sites, the base of Sabra olive tapenade hummus is a blend of cooked chickpeas, water, tahini, and soybean oil, with the signature flavor coming from green and kalamata olives. This flavor-rich dip also includes garlic, herbs, and seasonings to achieve its distinctive Mediterranean profile.

According to Sabra's official product page and ingredient lists, Sabra Roasted Pine Nut Hummus is explicitly labeled as vegan and vegetarian. This confirmation provides assurance for anyone adhering to a plant-based diet who is curious about whether Sabra pine nut hummus is vegan.

With a creamy texture and smoky flavor, Sabra roasted pepper hummus is a popular snack option, providing 70 calories per two-tablespoon serving. Understanding the nutritional details behind this dip is crucial for incorporating it thoughtfully into a balanced diet, helping you manage your calorie intake while enjoying its rich taste.

Hummus is celebrated as a healthy food, but store-bought versions like Sabra differ significantly from traditional recipes. While a good source of plant-based protein and fiber, a close look at the ingredients and nutrition facts reveals why the health profile of Sabra hummus is a topic of debate among nutrition experts.

According to a 2025 report by Verified Market Reports, hummus continues to grow as a global food staple due to increasing demand for healthy, plant-based options. This makes the question 'What is the best brand of hummus?' more relevant than ever for consumers seeking quality, flavor, and health benefits in their store-bought dip.

According to the official Sabra website, all of their hummus products are designated as gluten-free. This means that for most people with gluten sensitivities or those following a gluten-free diet, the product is considered safe to consume. However, understanding the production process and the ingredients is important for those with severe sensitivities, like celiac disease.

According to Sabra's official FAQ, all their products meet the broad standards for gluten-free content, testing at less than 20 ppm. For many with gluten sensitivity, this is great news, but for those with celiac disease, understanding the manufacturing process is critical. So, is Sabra gluten-free for your specific needs?

According to the Sabra website, most hummus flavors, including Roasted Garlic and Roasted Red Pepper, are certified vegan. This makes these dips a reliable choice for those following a vegan diet.