Tag: Spice brands

According to the Baltimore Museum of Industry, McCormick & Company's history dates back to 1889, cementing its place as an American spice staple. When it comes to their popular parsley products, McCormick actually utilizes two different types of the herb, a choice that depends entirely on the product line.

More than three million Americans are diagnosed with celiac disease, making ingredient sourcing a major concern. For many, a common question arises in the kitchen: is McCormick certified gluten-free, or are there hidden risks to consider?

Over 3.3 million Americans have celiac disease, making the search for safe food products, including spices, a critical task. Finding out which spice brands are gluten free involves more than just checking ingredients, as cross-contamination is a significant risk during processing. This article provides a comprehensive overview of safe brands, how to read labels, and best practices for a gluten-free kitchen.

According to a 2013 study by the Canadian Food Inspection Agency, a significant portion of ground spices, approximately 24%, contained detectable levels of gluten, even when not intentionally added. This means navigating a gluten-free diet requires careful consideration of what spices are not gluten free, especially pre-blended seasonings and products at risk of cross-contamination.