McCormick's Parsley: A Tale of Two Herbs
McCormick, a trusted name in seasonings, sources different varieties of parsley to create its diverse product offerings. Contrary to the assumption that they use a single type, the company tailors the herb to specific product lines to achieve different flavor profiles and visual appeals. The two primary types of parsley in question are curly leaf and flat-leaf, and McCormick uses both, albeit in different applications.
The Standard: Curly Leaf Parsley Flakes
For its classic, everyday parsley flakes, McCormick uses curly leaf parsley. This variety is well-known for its distinctive ruffled, frilly leaves, which remain aesthetically appealing even when dried. Popular in North America, curly leaf parsley has a milder, less robust flavor compared to its flat-leaf counterpart, making it a versatile garnish that won't overpower a dish. McCormick processes this parsley using a quick-drying method to maintain its vibrant green color and subtle flavor, making it ideal for visual enhancement and adding a mild, fresh aroma to meals.
Common Uses for McCormick's Curly Parsley Flakes:
- Garnish: A simple sprinkle over soups, salads, baked potatoes, and pasta provides an attractive burst of color.
- Mild Flavoring: Mix into meatballs, meatloaf, or breading mixes for a gentle herby note.
- Dressings and Dips: Blends seamlessly into salad dressings, creamy dips, and sauces.
- Breakfast Dishes: Adds color and flavor to scrambled eggs, omelets, and frittatas.
The Gourmet Choice: Flat-Leaf Parsley
For the discerning cook, McCormick offers a Gourmet All-Natural Flat-Leaf Parsley, also known as Italian parsley. This variety is favored by chefs for its stronger, more peppery flavor that holds up better during cooking. Flat-leaf parsley's smooth, dark green leaves are harvested at their peak and dried quickly to retain maximum flavor and color. This ensures that even in its dried form, the herb imparts a more pronounced taste than the milder curly version.
Best Applications for McCormick's Flat-Leaf Parsley:
- Mediterranean Cooking: A staple in Middle Eastern and Italian dishes, including tabbouleh and pasta sauces.
- Cooking with Heat: Adds robust flavor to soups, stews, and sauces, holding its own against other ingredients.
- Compound Butters: Excellent for mixing with softened butter, garlic, and other herbs to create a savory topping for steaks or grilled meats.
- Grain Salads: Toss with quinoa, couscous, or potato salad to add a fresh, herbaceous taste.
The McCormick Drying Process
To ensure their parsley products deliver on taste and appearance, McCormick employs a sophisticated, quick-drying process. This method is critical for retaining the herb's essential oils and bright color, which can be lost with slower, more traditional drying techniques. The parsley is carefully dried within hours of being harvested, preserving its characteristic freshness and mild flavor. This attention to detail is what allows McCormick's dried parsley flakes to maintain a consistent quality and appearance, making them a reliable ingredient for any kitchen.
Quick Drying vs. Air Drying
While some people prefer to air dry fresh parsley at home, the quick-drying process used commercially offers distinct advantages for preserving quality. Controlled heat and air circulation in a commercial setting ensure the moisture is removed rapidly and uniformly. This prevents the leaves from browning and becoming brittle while locking in the vibrant color and flavor. In contrast, home air drying can lead to significant color fading and flavor loss over time, especially if conditions are not ideal.
The Sourcing of McCormick Parsley
McCormick sources its parsley from a variety of locations globally to ensure a steady supply of high-quality herbs. While the exact country of origin can vary and may be listed on the packaging as 'packed in the USA' for American products, the company's global sourcing allows it to maintain consistent flavor and quality. This means that regardless of where the parsley originates, it adheres to McCormick's strict quality standards, providing a reliable product for consumers worldwide. You can find more details about parsley varieties and their uses from culinary sources like Simply Seed's guide on parsley types.
Comparing McCormick's Parsley Varieties
| Feature | McCormick Parsley Flakes (Curly) | McCormick Gourmet Flat-Leaf Parsley |
|---|---|---|
| Flavor Profile | Mild, fresh, and subtle | Stronger, more robust, peppery |
| Leaf Appearance | Frilly, curled, and vibrant green | Flat, smooth, and dark green |
| Texture | Light and flaky | Slightly more substantial |
| Best Use | Garnish and mild flavoring | Cooking applications, marinades |
| Packaging | Standard red and white cap bottle | Gourmet clear glass bottle |
| Primary Function | Visual appeal and delicate flavor | Flavor integration and depth |
Conclusion
When asking "What kind of parsley does McCormick use?" the answer is not a single one, but rather a strategic use of both curly and flat-leaf varieties depending on the desired culinary outcome. For a mild garnish and a touch of color, McCormick's classic curly parsley flakes are the go-to. For a dish that requires a bolder, more integrated flavor, their Gourmet flat-leaf parsley is the superior choice. By understanding the distinct characteristics and applications of each type, home cooks can elevate their recipes with the right McCormick parsley for the job.
