The Distinction Between Naturally GF and Certified GF
Not all McCormick products are equal when it comes to gluten-free status. It is a common misconception that all spices are inherently gluten-free, and while single-ingredient spices are naturally free of gluten, this doesn't automatically mean they are certified. For individuals with celiac disease or high gluten sensitivity, the difference is critical. Certified gluten-free products have undergone a rigorous third-party verification process to ensure they meet strict standards and contain fewer than 10 or 20 parts per million (ppm) of gluten, depending on the certification body (like GFCO or FDA). In contrast, a naturally gluten-free product, like a pure spice, has no gluten ingredients but may not have the same protections against cross-contamination during manufacturing. For ultimate safety, always look for a specific gluten-free claim or certification on the packaging.
McCormick's Labeling and Manufacturing Practices
McCormick has a clear labeling policy for gluten. The company guarantees that if gluten is present, it will be explicitly declared on the ingredient statement. This includes derived ingredients, such as “Maltodextrin (WHEAT)”. Gluten is never hidden under the terms “spices” or “natural flavors,” which is a crucial detail for consumers.
- Manufacturing Precautions: McCormick follows good manufacturing practices (GMP) and has allergen, sanitation, and hygiene programs in place.
- Shared Equipment: The company verbally confirmed to some sources that while they take care to clean processing lines, they do use shared equipment for both gluten-containing and gluten-free products. This means cross-contamination is a possibility for non-certified items, particularly for sensitive individuals.
- Certified Production Lines: For any product that carries a gluten-free claim, McCormick validates both the product and its manufacturing line to ensure it is gluten-free.
Identifying Safe Products for Celiacs
To make a safe choice, a two-tiered approach is best:
- Look for Certified Labeling: For seasoning mixes and other blended products, the most reliable indicator of safety is a clear “Certified Gluten-Free” claim or the GFCO logo on the packaging. McCormick makes specific gluten-free versions of popular items like taco and chili seasoning.
- Evaluate Single Ingredients: For single-ingredient spices and extracts, McCormick states they are gluten-free. However, for those with severe celiac disease, the potential for shared equipment cross-contamination must be weighed carefully. Reading the full ingredient list is essential to ensure no additives have been included, although McCormick's labeling policy is strong.
Comparison of McCormick's Gluten-Free vs. Standard Products
| Product Category | Gluten-Free Status | Certification | Notes |
|---|---|---|---|
| Pure, Single Spices (e.g., Paprika) | Naturally Gluten-Free | No, but safe for most | Handled on shared equipment; read labels for anti-caking agents |
| Vanilla Extract | Gluten-Free | Not Certified, but safe | Made with synthetic ethyl alcohol |
| Gluten-Free Taco Seasoning Mix | Certified Gluten-Free | Yes (often GFCO Certified) | Specifically formulated and validated for gluten-free claim |
| Original Taco Seasoning Mix | Contains Gluten-Derived Ingredients | No | Contains corn starch and spices; not labeled GF |
| Beef Stew Seasoning Mix | Contains Gluten | No | Contains wheat gluten, clearly stated on label |
Making an Informed Choice
Choosing McCormick products requires a careful consideration of your sensitivity level. If you are highly sensitive or have celiac disease, relying on explicitly labeled and certified products is the safest path. For less sensitive individuals, naturally gluten-free single spices are likely acceptable. The most critical step is to consistently read the ingredient label at the time of purchase, as formulations can change. To minimize risk, some individuals opt for brands that are entirely certified gluten-free or source their spices from known dedicated facilities. Storing your certified gluten-free products separately from other items is also a best practice to avoid cross-contact at home.
Conclusion
In summary, is McCormick certified gluten-free? The answer is a qualified yes and no. McCormick does offer a range of products that are specifically certified gluten-free and clearly labeled as such. However, not all products are created equal, and some mixes contain gluten while others, particularly single-ingredient spices, are naturally gluten-free but may be subject to shared equipment cross-contamination. For those managing celiac disease or a serious gluten intolerance, strict adherence to products explicitly marked with a “Certified Gluten-Free” claim is the most reliable strategy. Always double-check product packaging for the most accurate, up-to-date information before purchase.
Visit McCormick's allergen information page to learn more about their labeling policies and practices.
