Tag: Sustainable

According to health experts, certain plastic food packaging can contain harmful chemicals that may leach into food. For many, the natural-looking alternative raises the question: are paper bags healthy and safe for food contact?

According to a 2024 study, the oat milk market is continuing to grow rapidly, driven by consumers seeking dairy alternatives for health and environmental reasons. For vegetarians looking to make the switch, a common question arises: can vegetarians have oat milk? The answer is a resounding yes, as oat milk is a naturally plant-based product, but a closer look at the ingredients list is always a good practice.

According to a 2025 Healthline review, yerba mate is rich in antioxidants, containing beneficial plant compounds like xanthines and polyphenols. So, is the yerba mate energy drink good for you and your health? This comprehensive guide delves into its nutritional profile, energy effects, and potential downsides to answer that question.

The human body cannot produce the essential omega-3 fatty acids on its own, relying on external sources for these vital nutrients. For those asking, 'is omega algae the same as omega-3?', the simple answer is no—omega-3 is the nutrient itself, while omega algae is one of the most potent sources for it.

Made from regenerative yellow field peas, AcreMade egg substitute is a versatile, plant-based powder designed to replace whole eggs in both cooking and baking applications. This innovative product leverages decades of plant-based food expertise to create a sustainable, allergen-free alternative for a variety of dishes.

According to the USDA's National Organic Program, organic whole milk comes from cows that are fed organic feed and given access to pasture for at least 120 days per year. This contrasts with non-organic milk, where cows are not required to follow the same stringent feed, housing, and animal welfare standards.

An estimated one eggshell can provide enough calcium to meet an adult's daily requirements. But before considering them as a calcium source, it's crucial to understand: are eggshells safe for human consumption, and what does proper preparation entail?

According to the World Resources Institute, plant-based milks typically produce a third or less of the greenhouse gas emissions compared to dairy milk, which aligns with the mission of Canadian company Earth's Own. However, beyond the environmental benefits, many consumers ask the same question: Is Earth's Own healthy for individual consumption?

IKEA's shift toward plant-based options has been significant, contributing to a reduced climate footprint in the food sector. The HUVUDROLL plant balls are a popular and sustainable choice offered by the Swedish retailer.

While many consumers assume 'premium' implies the highest quality, a USDA study in 2021 found that beef labeling can be inconsistent, particularly for mince. This raises the question: is premium beef mince automatically grass-fed, or are there important distinctions to understand when you're shopping for meat?