What is AcreMade egg substitute?
AcreMade egg substitute is a plant-based, powdered product designed to replace traditional chicken eggs. It is made primarily from yellow field peas, which are ground down to create a protein and starch base. This shelf-stable powder is mixed with water to create a liquid batter that can be used for scrambling, baking, and binding. The product is a creation of the company AcreMade, which leveraged over 40 years of plant-based food expertise to develop a functional egg alternative for both home cooks and professional kitchens.
Why Choose a Plant-Based Egg Substitute?
Consumers choose AcreMade for a variety of reasons, including dietary restrictions, ethical concerns, and environmental impact. The product is vegan, containing no animal products, and is also free from the top nine common allergens, including dairy, gluten, and soy. This makes it a safe option for individuals with allergies or sensitivities. The use of yellow field peas, which naturally fixate nitrogen in the soil, also contributes to a more sustainable and regenerative food system, reducing the need for synthetic fertilizers.
Ingredients: What Makes it Work?
The formulation of AcreMade egg substitute varies slightly depending on whether it is intended for scrambling or baking, but the core ingredient remains pea protein.
Scrambler Mix Ingredients
- Pea Protein: Provides the bulk and protein content.
- Lupin Flour: A legume-based flour that acts as a binder.
- Upcycled Pea Starch: Contributes to the texture and consistency.
- Gellan Gum & Methylcellulose: These hydrocolloids are key gelling and binding agents that help mimic the texture of cooked eggs.
- Natural Flavor, Onion Powder, Dried Yeast, Turmeric (for color): Provide the flavor profile and signature yellow color.
Baking Replacer Ingredients
AcreMade also offers a dedicated baking replacer with a slightly different composition to optimize performance in baked goods.
- Pea Protein & Pea Starch: Form the base.
- Cream of Tartar & Baking Soda: These leavening agents help with lift and texture in cakes and cookies.
- Methylcellulose & Guar Gum: Provide binding and stabilization.
- Lecithin (Sunflower and/or Canola): Acts as an emulsifier.
Nutritional Profile
When it comes to nutrition, AcreMade offers some significant differences compared to conventional eggs. A serving of the substitute typically offers 3-5 grams of pea protein, no cholesterol, and no saturated fat. While real eggs are also a great source of protein, they contain cholesterol and saturated fat. AcreMade's product is often lower in calories per serving than a traditional egg.
How to Use AcreMade Egg Substitute
One of the product's major selling points is its versatility and ease of use. As a powdered product, it offers a long, shelf-stable life, making it a convenient pantry staple.
Preparation Instructions
To prepare the scrambling mix, the general instruction is to whisk the powder with cold water until smooth. For scrambling, you pour the mixture into a pre-heated, non-stick skillet and cook until it firms up. For baking, the powder can be hydrated and mixed with wet ingredients, or combined with dry ingredients before adding water. It is important to follow the specific instructions on the packaging for the best results.
Versatile Applications
The substitute can be used in a variety of dishes, including:
- Scrambles and omelets
- Quiches and frittatas
- Baked goods like cakes, cookies, and brownies
- Meatloaf and meatballs as a binder
- Veggie burgers or fritters
- Egg-free washes for baked goods
AcreMade Egg Substitute vs. Traditional Eggs
| Feature | AcreMade Egg Substitute | Traditional Chicken Eggs |
|---|---|---|
| Source | Yellow field peas | Hens |
| Form | Shelf-stable powder | Fresh, perishable egg |
| Protein | 3-5g per serving | ~6g per large egg |
| Cholesterol | 0mg | ~186mg per large egg |
| Allergens | Free of top 9 allergens | A major food allergen |
| Sustainability | Upcycled Certified, lower carbon footprint | Higher carbon footprint associated with animal farming |
| Taste | Can vary, some report pea-like flavor | Standard egg taste |
| Texture | Can be less fluffy or grainy if not prepared properly | Fluffy, consistent texture |
Potential Drawbacks and Considerations
While AcreMade egg substitute has many benefits, it is not without its limitations. Some consumer reviews indicate a potential grainy texture or an unpleasant smell, particularly when prepared as a simple scramble. This highlights the need to follow preparation instructions closely, such as using cold water and a pre-heated pan. The taste might also be perceived differently by those accustomed to conventional eggs, though adding spices or mix-ins can help mask any pea-like flavor. Furthermore, while versatile, it might not be a perfect 1:1 replacement for complex baking recipes, like some cakes, that rely heavily on the specific properties of traditional eggs.
Conclusion
AcreMade egg substitute presents a compelling option for those seeking a vegan, allergen-free, and sustainable alternative to eggs. Made from a base of yellow field peas, this shelf-stable powder can be rehydrated and used in a wide range of cooking and baking applications. While it offers significant nutritional advantages, such as zero cholesterol, some users may need to adjust their preparation methods to achieve the desired taste and texture. Its versatility and long shelf life make it a valuable addition to many pantries, catering to individuals with dietary restrictions, environmental concerns, or simply those looking to explore plant-based eating. For more information, visit the official AcreMade website [https://acremade.com/].
