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Is Earth's Own Healthy? An Unbiased Look at Plant-Based Milk

4 min read

According to the World Resources Institute, plant-based milks typically produce a third or less of the greenhouse gas emissions compared to dairy milk, which aligns with the mission of Canadian company Earth's Own. However, beyond the environmental benefits, many consumers ask the same question: Is Earth's Own healthy for individual consumption?

Quick Summary

This article examines the health benefits and nutritional facts of Earth's Own plant-based milks, comparing them against dairy and other plant milk options.

Key Points

  • Nutritional Diversity: Earth's Own milks offer varying nutritional profiles; soy is high in protein, oat is high in fiber, and almond is low in calories.

  • Fortified Nutrition: The milks are fortified with essential vitamins and minerals like calcium, vitamin D, and B12, providing crucial nutrients often found in dairy.

  • Comparative Health: While dairy has a uniquely broad nutritional profile, Earth's Own provides excellent, fortified alternatives, especially for those with lactose intolerance or specific protein needs.

  • Environmental Impact: Choosing Earth's Own can significantly reduce your environmental footprint, as plant-based options require less land and water than dairy.

  • Sustainable Sourcing: The company uses Canadian-grown oats without harmful pesticides like glyphosate and packs its products in plant-based cartons.

  • Personalized Choice: The 'healthiest' option depends on your individual dietary goals, such as seeking higher protein (soy), more fiber (oat), or fewer calories (almond).

In This Article

Earth's Own: A Closer Look at the Brand

Earth's Own, a Canadian-based food company, has built its reputation on producing a variety of plant-based products, including popular oat, almond, and soy milks. They champion a plant-forward lifestyle, emphasizing that plant-based options require fewer resources like water and land compared to animal agriculture, contributing positively to environmental sustainability. The company supports this mission through community initiatives like the 'Plant Project'. But while its environmental credentials are strong, understanding the nutritional details is key to determining if Earth's Own is a healthy choice for your personal diet.

The Nutritional Rundown of Earth's Own Milks

Earth's Own offers a range of different plant milks, and their nutritional value varies significantly. The choice of milk should depend on your specific dietary needs and preferences. Here’s a breakdown of some key product types:

Earth's Own Oat Milk

Known for its creamy texture, Earth's Own oat milk is a popular dairy alternative. A standard serving (250ml) provides:

  • Protein: 3-4 grams
  • Fiber: 2 grams (often double that of almond milk)
  • Sugar: Varies based on type (Original has naturally occurring sugars, Unsweetened has less)
  • Fortification: Enriched with vitamins A, D2, B12, and minerals like calcium and zinc.

Earth's Own Soy Milk

Soy milk is often touted as the most nutritionally similar to cow's milk, particularly concerning protein. Earth's Own Organic Unsweetened Soy Milk offers:

  • Protein: 7 grams per serving
  • Fat: Low in saturated fat
  • Calcium: Fortified to provide comparable amounts to dairy milk
  • Additional Fortification: Enriched with vitamins B1, B2, B6, B9, B12, C, D2, and minerals like magnesium, phosphorus, and potassium.

Earth's Own Almond Milk

While almond milk is a low-calorie option, it is not a significant source of protein. A serving of their Unsweetened Almond Milk contains:

  • Calories: As low as 30 calories per cup
  • Protein: Only 1 gram per serving
  • Fats: Low in fat, primarily monounsaturated fatty acids
  • Fortification: Fortified with calcium and vitamins A and D.

Comparison of Earth's Own Milks

To make an informed decision, it's helpful to see how these different plant milks stack up against each other and against conventional dairy milk. The table below compares the typical nutritional values of unsweetened versions per standard 250ml serving.

Nutrient Earth's Own Oat Milk Earth's Own Soy Milk Earth's Own Almond Milk Dairy Milk (Full-Fat)
Calories ~120 ~70 ~30 ~150
Protein 3-4g 7g 1g 8g
Saturated Fat Low Very Low Very Low High
Calcium Fortified (~23% DV) Fortified (~23% DV) Fortified (~23% DV) Natural & Fortified (~25% DV)
Fiber 2g 1g <1g 0g
B12 Fortified Fortified Fortified Natural
Iodine Not typically added Not typically added Not typically added Natural

The Environmental Edge: Sustainability Practices

One of the main selling points for Earth's Own is its commitment to sustainability, which is a major component of its brand identity. Key environmental claims include:

  • Water Conservation: The company states that their oat milk uses seven times less water than both almond and cow's milk production. Soybeans also require significantly less water than dairy.
  • Local Sourcing: Earth's Own sources its oats locally from Canadian farmers, which helps to reduce emissions associated with long-distance shipping.
  • Ethical Farming: They ensure that their oats are grown without the use of glyphosates.
  • Sustainable Packaging: Their cartons are made from plant-based materials sourced from sustainable forests.

Which Earth's Own Milk is Right for You?

Choosing the right Earth's Own milk depends on your health goals and dietary requirements. While all their milks offer the core benefits of being vegan, lactose-free, and more environmentally friendly than dairy, their nutritional profiles cater to different needs:

  • For higher protein: Earth's Own Soy Milk is the clear winner, offering a comparable amount of protein to dairy milk, making it a good choice for vegans or those looking to boost their protein intake.
  • For heart health and fiber: Earth's Own Oat Milk, rich in beta-glucans, can help lower bad cholesterol and aids digestive health.
  • For lower calories: Earth's Own Almond Milk is the lowest in calories, making it a good option for those managing their calorie intake, provided they get sufficient protein from other sources.

Ultimately, Earth's Own products can be a healthy part of a balanced diet, but it is important to be aware of what each specific product offers. For example, soy milk provides excellent protein, but oat milk has more fiber. All varieties are fortified with essential vitamins and minerals, which is a key consideration when transitioning from dairy, as fortification levels can differ between plant-based brands.

Conclusion: Making a Personalized Healthy Choice

So, is Earth's Own healthy? The answer is nuanced. On an individual level, the healthiness of Earth's Own products depends on your dietary needs, including your protein requirements, allergies, and calorie goals. Environmentally, Earth's Own offers a more sustainable choice than dairy products, using fewer resources and implementing eco-conscious practices. Nutritionally, while all their milks are fortified, soy offers the best protein profile, oat provides valuable fiber, and almond serves as a low-calorie alternative. As with any dietary choice, reading the nutrition labels and understanding your personal needs will help you determine if an Earth's Own product is the right healthy choice for you. For more information, you can visit the official Earth's Own website.

Is Earth's own healthy for you?

Ultimately, yes, Earth's Own products can be a healthy choice, especially as a lower-impact alternative to dairy. The specific health benefits depend on the product, as oat, soy, and almond milks offer different nutritional profiles. Soy provides high protein, oat offers fiber and heart benefits, while almond is a low-calorie option.

Frequently Asked Questions

Earth's Own Soy Milk has the highest protein content among their offerings, with 7 grams per serving, making it comparable to dairy milk.

Yes, all Earth's Own products are plant-based and 100% dairy-free, making them an excellent choice for individuals with lactose intolerance or a dairy allergy.

Earth's Own plant-based milks have a much lower environmental impact than dairy. For example, their oat milk production uses seven times less water than cow's milk.

Yes, Earth's Own oat milk is fortified with a number of vitamins and minerals, including Vitamins A, D2, and B12, and is a source of calcium.

Earth's Own offers both sweetened and unsweetened varieties across their product lines. It is important to check the nutritional label for the specific product to see if it contains added sugars.

Yes, Earth's Own is a proudly Canadian-based company, sourcing many of its ingredients, like oats, from Canadian farmers.

Yes, Earth's Own oat milk is certified gluten-free, made from 100% non-GMO oats grown without glyphosate.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.