Tag: Sweet root

The word "licorice" originates from the Greek "glykys" and "rhiza," meaning "sweet root," a direct reference to the plant's main characteristic. The scientific name of licorice is Glycyrrhiza glabra, a perennial herb from the pea family, Fabaceae. This botanical name is key to differentiating true licorice from other anise-flavored candies and understanding its medicinal properties.

Licorice root has been a staple in traditional medicine for thousands of years, with its use dating back to ancient Egypt. Is there another name for licorice root? In fact, this versatile and sweet-flavored herb is known by several names around the world, reflecting its long history and widespread use across different cultures.

With a history spanning over 4,000 years, licorice root is one of the most widely used herbal remedies and flavourings worldwide. The common name for licorice extract is simply 'licorice' or 'liquorice' extract, but it is also known by its botanical name, Glycyrrhiza glabra.

Over 70% of the world's licorice flavors are produced by a single company, using the extract from the root of a specific plant. To answer the question of what plant is licorice made of, you must look to the herbaceous perennial legume known as *Glycyrrhiza glabra*, or the licorice plant.

The compound in liquorice root, glycyrrhizin, is up to 50 times sweeter than sugar, offering a distinct and intense flavor profile. This natural sweetness is the most prominent characteristic when answering the question: what does liquorice root tea taste like?

Native to Western Asia and Southern Europe, the licorice plant has been used medicinally for thousands of years. The botanical name for this popular herbal remedy is *Glycyrrhiza glabra*, making licorice root extract also known as glycyrrhiza glabra.

Liquorice root was famously found in King Tutankhamun's tomb, showcasing its ancient value. But what are liquorice sticks made of today, and is there a difference between the raw, chewable root and the modern confectionery?