Tag: Sweetener 951

According to numerous food regulatory bodies worldwide, the food additive known as sweetener E 951 is chemically identical to aspartame, a low-calorie, artificial sweetener. This widely used ingredient is approximately 200 times sweeter than sugar and is a fixture in countless sugar-free and diet products.

First discovered in 1965, sweetener 951, better known as aspartame, is a low-calorie artificial sweetener found in over 5,000 food and drink products worldwide. This article provides a comprehensive look at this common food additive, covering its composition, uses, and the long-standing safety debate.

Aspartame, identified as sweetener 951 in Europe and other regions, is approximately 200 times sweeter than regular table sugar. Given that it's made from amino acids—the same building blocks of protein—consumers often ask: is sweetener 951 natural or artificial?

Over 350,000 European citizens recently signed a petition demanding a ban on sweetener 951, widely known as aspartame, due to ongoing health concerns. This artificial sweetener is a highly debated food additive, despite decades of regulatory approval from agencies like the FDA and WHO. This article will explore the scientific consensus, potential health risks, and overall safety profile of sweetener 951.