Tag: Toy safety

According to a 2020 study, common school supplies like playdough can pose a small but notable risk of gluten exposure for children with celiac disease. This raises important questions about other items, like squishies, and whether they are gluten-free and safe for handling or consumption.

An estimated 1% of the global population has celiac disease, necessitating rigorous gluten avoidance, which includes careful consideration of cross-contamination risks beyond just food. For parents managing a gluten-free diet, the question "Are pop its gluten-free?" is a valid concern regarding toy safety for children with sensitivities.

Over $45 billion is spent on toys globally each year, and among the most popular are 'squishies', but a common misconception leads many to ask, 'How many calories are in squishies?'. In reality, squishy toys contain no calories because they are not food; the question likely stems from confusion with a similar-sounding confectionary product. This critical distinction is vital for both nutritional awareness and child safety.