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Understanding Your Nutrition Diet: How many calories are in 2 pieces of spam?

4 min read

According to nutritional data, a typical 2-ounce serving of Spam, which is approximately two slices, contains around 174-180 calories. However, focusing solely on the calorie count doesn't provide a complete nutritional picture. It is also important to consider the high levels of saturated fat and sodium in this processed food and how they fit into your overall nutrition diet.

Quick Summary

A 2-ounce serving of Spam contains about 174-180 calories, primarily from high fat and moderate protein content. This article details the full nutritional profile, discusses potential health implications due to high sodium and saturated fat, and offers strategies for consumption in moderation.

Key Points

  • Calorie Count: Two standard slices (2 oz) of Spam contain approximately 174-180 calories.

  • High in Fat and Sodium: The calories come primarily from high fat and protein, with significant saturated fat and sodium that can be detrimental with regular consumption.

  • Highly Processed: As a processed meat, Spam contains sodium nitrite and other additives that have been linked to potential health risks with overconsumption.

  • Context is Key: Its nutritional impact is dependent on portion size and overall dietary context, not just the calorie number alone.

  • Moderation and Alternatives: It is best eaten as an occasional treat, paired with whole, nutrient-dense foods, or swapped for leaner protein alternatives.

  • Reduce Sodium Content: You can reduce the sodium by choosing lower-sodium varieties or blanching the meat in boiling water before cooking.

In This Article

Deciphering the Nutritional Profile of Spam

While the answer to “how many calories are in 2 pieces of spam?” is straightforward—approximately 174-180 calories for a standard 2-ounce serving—understanding the source of these calories is key to a balanced nutrition diet. Unlike whole foods, which offer a dense package of vitamins and minerals, Spam's calorie count is driven by its high fat and salt content. A single 2-ounce serving also packs a significant amount of sodium, often providing nearly one-third of the daily recommended intake. This makes it a high-energy, nutrient-poor food that should be consumed sparingly.

The Macronutrient Breakdown

The 174-180 calories found in two slices of Spam are primarily derived from fat and protein, with very minimal carbohydrates. In a typical 2-ounce serving, you can expect the following macronutrient profile:

  • Fat: Around 15-16 grams, with about 5-6 grams being saturated fat. This can represent up to 28% of the daily recommended value for saturated fat. High saturated fat intake is a known risk factor for heart disease.
  • Protein: Approximately 7-8 grams. While Spam is a source of protein, it is not as efficient as leaner options like chicken breast or fish when comparing protein-to-fat and protein-to-calorie ratios.
  • Carbohydrates: Typically 1-2 grams, mostly from added potato starch and sugar. This makes Spam a low-carb option, but this fact should be considered alongside its other less healthy attributes.

The Micronutrient and Additive Concerns

Beyond macronutrients, the composition of Spam raises other nutritional considerations. It contains some minor amounts of micronutrients like zinc, potassium, and iron, but these are far from significant when compared to whole foods. A major point of concern is the use of sodium nitrite for preservation, which can form carcinogenic compounds called nitrosamines when exposed to high heat. This, combined with high sodium and saturated fat levels, places Spam in the category of ultra-processed foods linked to obesity, diabetes, and heart disease with long-term, high consumption.

Comparing Spam to Other Processed Meats

To put Spam's nutritional value into perspective, it's helpful to compare it with other common processed meats. While many processed meats are high in fat and sodium, their profiles can differ. The following table provides a comparison based on approximate nutritional values per a 2-ounce serving:

Nutrient Spam (Original) Bacon Salami Corned Beef
Calories ~175 kcal ~215 kcal ~225 kcal ~140 kcal
Total Fat ~15 g ~16 g ~18 g ~9 g
Saturated Fat ~6 g ~6 g ~7 g ~3 g
Sodium ~790 mg ~400 mg ~1,000 mg ~800 mg
Protein ~7 g ~14 g ~8 g ~13 g

This comparison shows that Spam is generally higher in fat and sodium than some common alternatives but can have fewer calories and less fat than salami. Regardless, all processed meats should be consumed with caution due to their high fat, sodium, and additive content.

Smart Strategies for Enjoying Spam in Moderation

For those who enjoy Spam, it is possible to include it in a balanced diet by following a few key strategies:

  1. Control Portion Size: Stick to the recommended 2-ounce serving size, and avoid eating larger quantities in one sitting. For example, use it as a flavorful component rather than the main dish.
  2. Opt for Lower-Sodium Versions: Hormel produces reduced-sodium and lite varieties of Spam, which can significantly cut down on the salt content.
  3. Use Pre-Cooking Techniques: Before adding it to your dish, blanching Spam in boiling water can help draw out some of the salt.
  4. Pair with Nutrient-Dense Foods: Balance a salty, fatty serving of Spam with nutrient-rich ingredients. Some suggestions include:
    • Serve with fiber-rich brown rice and plenty of steamed vegetables.
    • Add it to a stir-fry with a variety of colorful veggies.
    • Pair with a large salad containing leafy greens, tomatoes, and other fresh produce.
  5. Be Mindful of Other Sodium Sources: When eating Spam, be aware of other high-sodium ingredients in your meal, like soy sauce, salted seasonings, or processed condiments.

By following these tips, you can enjoy Spam as an occasional indulgence without significantly derailing your overall nutritional goals. Remember, the key is moderation and context within your diet.

Conclusion: A Balanced Perspective on Processed Meats

In summary, while two pieces of Spam contain a moderate number of calories, the full nutritional profile, high in sodium and saturated fat, means it should be eaten in moderation. As a processed meat containing preservatives like sodium nitrite, it is not a daily dietary staple. The benefits of Spam, such as its convenience, should be weighed against its nutritional drawbacks. A well-rounded nutrition diet prioritizes whole, unprocessed foods like lean proteins, whole grains, and a variety of fruits and vegetables. By understanding the context of processed foods and implementing mindful eating strategies, you can maintain a healthier relationship with your food choices.

Further Reading

To learn more about the broader implications of processed meat consumption, explore resources from authoritative sources like the World Health Organization (WHO), which classifies processed meats as carcinogenic in high quantities over time.

Frequently Asked Questions

The primary source of calories in Spam is fat, with a standard 2-ounce serving containing approximately 15-16 grams of fat.

While Spam does contain protein (around 7-8 grams per 2-ounce serving), it is not considered a 'good' source because of its disproportionately high levels of fat, sodium, and total calories.

A 2-ounce serving of Spam contains a very high amount of sodium, often providing nearly one-third of the recommended daily intake.

Yes, but only in moderation. Due to its high sodium, saturated fat, and additive content, Spam should be considered an occasional treat rather than a daily dietary staple.

To reduce the saltiness, you can blanch slices of Spam in boiling water for a few minutes before frying or adding it to your recipe. This helps draw out some of the excess sodium.

Lean protein sources like chicken breast, fish, eggs, and legumes are all healthier alternatives that provide protein without the high saturated fat and sodium content of Spam.

Yes, Hormel produces versions of Spam with reduced sodium. The '25% less sodium' and 'lite' options are available for those who want to consume less salt.

Spam is made from ground pork and ham that has been cured and canned with preservatives like sodium nitrite, which enhances its flavor and shelf life. This makes it a type of processed meat, alongside things like bacon and hot dogs.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.