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Understanding Your Protein: How Much Protein Is in 12.5 oz Canned Chicken?

4 min read

According to nutritional data, a single 12.5 oz can of premium chunk chicken breast can deliver more than 50 grams of high-quality protein. This detailed guide answers the critical question, how much protein is in 12.5 oz canned chicken?, and explores how this versatile and convenient food can support your nutritional goals.

Quick Summary

This article examines the protein content and overall nutritional profile of 12.5 oz canned chicken. It covers brand variations, comparison with fresh chicken, incorporation into recipes, and practical buying tips.

Key Points

  • Significant Protein Source: A 12.5 oz can of chicken is a rich source of protein, with the total amount varying by brand but often exceeding 50 grams for chicken breast options.

  • Brand-Dependent Protein Content: Be aware of protein variations between brands; for example, one brand's chunk chicken breast is cited with 57g total protein, while another's is potentially higher at 81g.

  • High Sodium Content: Most canned chicken products contain high levels of sodium, so draining and rinsing the chicken can significantly reduce your intake.

  • Ultimate Convenience: Canned chicken is fully cooked and offers a long shelf life, making it an extremely convenient, ready-to-eat option for quick meals and emergency supplies.

  • Versatile Recipe Ingredient: It can be easily incorporated into a wide range of recipes, including chicken salads, soups, tacos, and casseroles, as a stand-in for fresh cooked chicken.

  • Comparable Macronutrients, Different Micronutrients: While macronutrient content (protein, carbs, fat) is similar to fresh chicken, the canning process may lead to some loss of micronutrients like certain B vitamins.

  • Excellent Budget-Friendly Option: Canned chicken is a cost-effective way to add lean, high-quality protein to your diet, making it a great choice for budget-conscious meal planning.

In This Article

Canned Chicken: A Convenient Protein Powerhouse

Canned chicken has long been a pantry staple, prized for its long shelf life, affordability, and convenience. For those focusing on a protein-rich diet, understanding the specific nutritional value of canned chicken is key to effective meal planning. A 12.5 oz can is a standard size, but the exact protein count can vary based on the manufacturer, the cut of meat used, and the liquid it is packed in.

Unlike fresh chicken, which requires cooking, canned chicken is ready to eat straight from the can, making it ideal for quick meals, snacks, or emergency provisions. It provides a complete source of protein, offering all the essential amino acids needed for muscle repair and growth.

Brand Breakdown: Comparing Protein in 12.5 oz Canned Chicken

While a 12.5 oz can contains a specific net weight, manufacturers use different methods for packing and sourcing their chicken, leading to some variations in the final protein count. Examining the labels from popular brands provides a clearer picture of what you can expect.

Great Value Premium Chunk Chicken Breast

Walmart's Great Value brand is a widely available and cost-effective option. According to nutritional information, a 12.5 oz can of their chunk chicken breast, which consists of several servings, contains a significant amount of protein. Be aware that the stated protein per serving will be much lower than the total amount in the can. For instance, a 2 oz serving might have 9-13g of protein, while the entire can could contain much more. One analysis of a 12.5 oz can suggested a total of 57 grams of protein.

Kirkland Signature Premium Chunk Chicken Breast

Costco's Kirkland Signature brand is another popular choice. A 12.5 oz can of Kirkland premium chunk chicken breast, packed in water, is also noted for its high protein content. One source indicates a total of 81 grams of protein for the entire 12.5 oz can, a remarkably high figure that varies from other estimates. This difference highlights the importance of checking the specific product label, as processing methods and chicken parts used can affect the final nutritional facts. Kirkland's product is also highlighted for being extra lean and versatile.

Canned vs. Fresh Chicken: A Nutritional Comparison

While both canned and fresh chicken are excellent sources of protein, there are some important distinctions to consider, particularly concerning sodium and micronutrients. The high-heat processing of canned food can sometimes affect the vitamin and mineral content compared to fresh meat.

Feature Canned Chicken (12.5 oz) Fresh Chicken Breast (approx. 12.5 oz)
Convenience Fully cooked, ready to eat. Requires cooking and preparation.
Shelf Life Extended shelf life, typically 2-5 years. Highly perishable, must be used quickly.
Cost Generally more affordable per gram of protein. Higher cost due to refrigeration and transport.
Protein High protein content, varies by brand. High protein content, consistent across fresh chicken breast.
Sodium Often high in sodium, check labels for low-sodium options. Naturally low in sodium, can be controlled during cooking.
Micronutrients Potentially lower levels of some vitamins (e.g., niacin, B6). Retains more vitamins and minerals due to less processing.

Incorporating Canned Chicken into Your Healthy Diet

The convenience of canned chicken makes it a fantastic ingredient for a variety of quick and healthy meals. It's a versatile protein source that works well in countless recipes, replacing shredded or chopped cooked chicken with minimal effort.

Recipe Ideas Using Canned Chicken

  • Classic Chicken Salad: Mix drained canned chicken with mayonnaise, celery, and onion for a classic sandwich filling.
  • High-Protein Quesadillas: Combine canned chicken with cheese, salsa, and taco seasoning for a fast, protein-packed meal.
  • Quick Chicken Noodle Soup: Add canned chicken to broth with noodles and vegetables for a warm, comforting soup.
  • Easy Chicken Tacos: Use seasoned canned chicken as a base for quick and simple tacos.
  • Creamy Casseroles: Create a simple casserole by combining canned chicken, a can of cream of chicken soup, and rice, then baking until bubbly.

Practical Tips for Using Canned Chicken

When using canned chicken, a few simple steps can enhance the flavor and nutritional profile of your meal:

  • Rinse and Drain: To significantly reduce the sodium content, drain the packing liquid and rinse the chicken under cold, running water.
  • Season Creatively: Canned chicken has a mild flavor profile, which allows it to absorb the flavors of seasonings, sauces, and spices easily.
  • Use it for Dips: Canned chicken is perfect for quick party dips, like buffalo chicken dip, when combined with cream cheese and hot sauce.

For more in-depth nutritional information on chicken and other foods, authoritative sources like the USDA's Food and Nutrition Service provide reliable data. You can find more information here.

Conclusion

Understanding how much protein is in 12.5 oz canned chicken reveals its potential as a valuable and convenient component of a healthy diet. While protein content varies by brand, most options offer a substantial and affordable dose of high-quality protein. When chosen wisely (e.g., opting for lower-sodium versions) and used effectively in recipes, canned chicken serves as a powerful tool for effortless meal planning. Whether you're a busy professional, a budget-conscious student, or simply looking to increase your protein intake, canned chicken proves to be a versatile and practical solution.

Frequently Asked Questions

To determine the precise protein content, you should always check the nutritional label on the specific brand and product you purchase, as amounts can vary between manufacturers and types of chicken (e.g., breast vs. mixed meat).

Yes, canned chicken is a healthy, complete protein source and is also low in carbohydrates. However, it is often high in sodium, so choosing a low-sodium option or rinsing the chicken is recommended.

The primary nutritional differences are in sodium content and some micronutrients. Canned chicken typically contains more sodium and may lose some vitamins during the canning process, though the macro profile is similar.

Yes, canned chicken can be used as a convenient substitute for fresh, cooked chicken in most recipes. It works well in dishes like chicken salad, casseroles, and tacos.

To reduce the sodium, simply drain the packing liquid from the can and rinse the chicken thoroughly with cold water before use.

Yes, canned chicken is fully cooked during the sterilization process and is safe to eat straight from the can. Any further cooking is purely for preference or recipe requirements.

Canned chicken is incredibly versatile and can be used for making sandwiches, adding to salads, creating dips, mixing into soups or stews, and filling quesadillas or enchiladas.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.