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What are most supplement capsules made of?

4 min read

Over 50% of consumers prefer capsules over tablets for ease of swallowing, but many remain unaware of the materials used in the casing. Primarily, the casing of most supplement capsules is made from either animal-derived gelatin or a plant-based cellulose alternative, catering to different dietary needs and supplement types.

Quick Summary

Most supplement casings are made from either animal-based gelatin or plant-based cellulose, with each material offering distinct properties, including dissolution rate, moisture content, and suitability for specific formulations like liquids or powders. Vegetarian and vegan alternatives have become more common to accommodate a wider range of consumer dietary preferences.

Key Points

  • Two Primary Materials: Most supplement capsules are made from either animal-derived gelatin or plant-based cellulose alternatives like HPMC.

  • Gelatin's Strengths: Gelatin capsules are cost-effective, durable, and offer a long-established history of use for both powdered and liquid supplements (softgels).

  • Vegetarian Options: Plant-based capsules, typically made from HPMC, are suitable for vegans and vegetarians and are less sensitive to moisture fluctuations than gelatin.

  • Excipients are Common: The capsule shell is not the only ingredient; fillers, flow agents, and coatings are often added to ensure manufacturing efficiency and product stability.

  • Capsule Type Dictates Function: The choice of shell material impacts how and where the supplement's active ingredients are released in the body, which is particularly important for probiotics or sensitive compounds.

In This Article

Common Materials: Gelatin vs. HPMC

For decades, gelatin has been the traditional and most widely used material for creating supplement capsules. This is primarily due to its cost-effectiveness, strong mechanical properties, and long history of safe use. However, the rise of dietary preferences like vegetarianism and veganism has driven a significant increase in the use of plant-based materials.

Gelatin capsules are made from collagen, a protein derived from animal by-products, typically from bovine (cow) or porcine (pig) sources. The manufacturing process involves hydrolyzing the collagen to create a clear, tasteless, and odorless substance that is then molded into the familiar two-part capsule shape. They are durable, have a low moisture content, and are especially well-suited for low-moisture, powdered ingredients. Softgel capsules, which are used for liquid fills like fish oil, are a specialized type of gelatin capsule that includes a plasticizer like glycerin to create a softer, more flexible shell.

Vegetarian capsules, on the other hand, are commonly made from hydroxypropyl methylcellulose (HPMC), a polymer derived from plant cellulose. HPMC is a popular choice for plant-based supplements and for consumers who wish to avoid animal products for dietary, religious, or cultural reasons. Pullulan, fermented from tapioca starch, is another plant-based alternative that is known for its excellent oxygen-barrier properties, making it ideal for protecting oxygen-sensitive ingredients. While vegetarian capsules have gained popularity, they can be more expensive to produce than gelatin capsules.

Fillers, Flow Agents, and Other Excipients

Beyond the capsule shell itself, the encapsulated content is rarely just the single active ingredient listed on the label. A variety of other substances, known as excipients, are added to aid in manufacturing and ensure the stability and potency of the supplement.

  • Fillers: These bulking agents are used to increase the volume of the powder fill, making it easier to encapsulate and ensuring the dosage is consistent. A common example is microcrystalline cellulose, derived from plant fiber.
  • Binders: Binders are used to hold the ingredients together and prevent the powder from crumbling. These are more common in tablets but are sometimes used in pre-formed pellets for capsules.
  • Flow Agents: These prevent ingredients from clumping and sticking to machinery during the manufacturing process, ensuring a smooth, consistent production line. Magnesium stearate and silicon dioxide are typical examples.
  • Preservatives: For supplements containing oils, like softgel vitamins, preservatives such as tocopherols (Vitamin E) may be added to prevent oxidation and spoilage.
  • Colorants and Coatings: These are added for aesthetic reasons, brand differentiation, or functional purposes. Enteric coatings, for instance, prevent the capsule from dissolving in the stomach, ensuring the contents are released in the intestine.

Comparison of Common Capsule Shell Materials

Feature Gelatin Capsules Vegetarian Capsules (HPMC)
Source Animal collagen (bovine, porcine, fish) Plant cellulose
Moisture Content Higher (12-16%), can become brittle if too dry Lower (3-8%), less sensitive to humidity fluctuations
Cost Generally more cost-effective Often more expensive due to manufacturing process
Usage Widely used for powders, granules, and softgels for liquids Excellent for hygroscopic or moisture-sensitive fills
Oxygen Barrier Good, protects oxygen-sensitive ingredients Lower barrier than gelatin, may require other additives
Dissolution Time Dissolves relatively quickly in the stomach (~20-30 mins) Slightly slower hydration and dissolution, pH-independent
Ethical/Dietary Not suitable for vegans, vegetarians, or certain religious diets Suitable for vegetarian, vegan, and other plant-based diets

The Capsule's Role in Delivery

Beyond merely holding ingredients, the capsule shell serves a critical function in the supplement's effectiveness. The material determines how and where the active ingredients are released in the digestive system. For example, some supplements, particularly probiotics, are designed to survive the harsh acidic environment of the stomach to be released directly in the intestines. This is achieved through an enteric coating, which is a type of barrier applied to the capsule shell.

Furthermore, the physical properties of the capsule, such as its smoothness, make it easier to swallow for many consumers compared to compressed tablets. The ability to mask unpleasant flavors and odors is another key advantage that contributes to higher patient compliance. The choice between a hard-shell and a softgel also depends on the nature of the encapsulated ingredients; hard shells are better for dry powders, while softgels are ideal for liquid formulations, ensuring the stability of ingredients like fish oils.

The Final Word on Capsule Composition

Ultimately, what are most supplement capsules made of comes down to a balance of manufacturing needs, cost, and consumer demand. While gelatin remains the industry standard due to its established track record and affordability, the market for plant-based alternatives like HPMC and Pullulan continues to grow, driven by consumer preference for vegan and vegetarian-friendly products. The next time you take a supplement, you can be sure that the capsule shell is the result of a careful manufacturing choice, whether it's a centuries-old natural protein or a modern plant-derived polymer, designed for effective delivery and consumer satisfaction. For further information on manufacturing processes, the website for Rousselot offers insights into gelatin and alternative capsules.

Conclusion

In summary, the composition of supplement capsules is a thoughtful decision driven by a combination of functionality and consumer ethics. The vast majority of capsules are composed of either animal-derived gelatin or plant-based HPMC, each with specific advantages for different supplement types. The addition of excipients like fillers and flow agents ensures manufacturing efficiency and product stability. By understanding these materials, consumers can make more informed choices that align with their dietary restrictions and personal values, knowing their supplements are delivered effectively and safely.

Note: The content contained within a capsule can also include various other fillers and excipients. This article focuses solely on the composition of the capsule shell itself.

Frequently Asked Questions

No, supplement capsules are not all the same. They vary based on the shell material, with the most common being gelatin (animal-based) and HPMC (plant-based). They also differ in size, shape, and whether they are hard-shelled for powders or soft-shelled for liquids.

The easiest way to tell is by checking the product label. Manufacturers are required to list the ingredients of the capsule shell. The label will typically specify if it is a 'gelatin capsule' or a 'vegetarian capsule' (or 'vegan capsule').

Yes, they can. While both are designed to dissolve in the body, gelatin capsules tend to dissolve more quickly in the stomach. HPMC capsules hydrate and dissolve more slowly, which can be an advantage for some moisture-sensitive ingredients.

Fillers and other excipients are added for several reasons, including standardizing the dosage, aiding the manufacturing process by preventing clumping, and improving the stability and shelf life of the product.

HPMC stands for hydroxypropyl methylcellulose. It is a polymer derived from plant cellulose, which is a structural component found in plants. The cellulose is modified to make it suitable for capsule formation.

Both gelatin and HPMC are generally considered safe for consumption. Gelatin is a natural protein that has been used for over a century. HPMC is a plant-derived material that is well-tolerated. For softgels, some studies have noted the presence of trace plasticizers, though they are generally deemed safe.

Yes, capsule technology is highly customizable. Manufacturers can adjust capsule size, color, and add specialized coatings, such as enteric coatings, which are designed to protect ingredients from stomach acid and ensure they are released in the intestine.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.