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What are the 20 essential and nonessential amino acids?

4 min read

Over 75% of the human body is made up of proteins, and amino acids are their fundamental building blocks. There are 20 standard amino acids that combine to form the countless proteins our bodies need, which are categorized into essential and nonessential types based on our dietary requirements.

Quick Summary

Amino acids are the building blocks of protein, with 20 standard types. This guide explains the key differences between the nine essential amino acids, which must come from your diet, and the eleven nonessential amino acids, which the body can synthesize on its own. It also outlines the function of each category for human health and well-being.

Key Points

  • Essential vs. Nonessential: Essential amino acids must be obtained from your diet, while nonessential amino acids can be synthesized by the body.

  • The Nine Essential Amino Acids: Histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine must be consumed regularly.

  • The Eleven Nonessential Amino Acids: Alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine can be produced by the body.

  • Conditionally Essential: Certain nonessential amino acids can become essential during stress, illness, or rapid growth when the body's need exceeds its production capacity.

  • Complete vs. Incomplete Proteins: Complete protein sources (e.g., animal products) contain all essential amino acids, while incomplete sources (e.g., many plant foods) do not.

  • Dietary Balance is Key: A balanced diet with various protein sources is necessary to ensure the body receives all 20 amino acids for optimal function.

  • Proteins are Fundamental: All 20 amino acids serve as the building blocks for proteins, which are critical for countless bodily processes, including muscle repair and immune function.

In This Article

Proteins are the workhorses of the body, and every one of them is built from a combination of 20 standard amino acids. These organic compounds are vital for virtually every biological process, from building muscle and regulating immune function to producing hormones and neurotransmitters. The core difference between amino acid types lies in whether the human body can produce them internally or if they must be obtained through food. This crucial distinction impacts dietary needs and overall health.

The Nine Essential Amino Acids

Essential amino acids (EAAs) cannot be synthesized by the body and must be acquired through diet. A diet lacking in even one of these indispensable amino acids can impair protein synthesis and compromise health.

  • Histidine: Plays a key role in the production of histamine, a neurotransmitter that supports immune response, digestion, and sexual function.
  • Isoleucine: One of three branched-chain amino acids (BCAAs) that supports muscle metabolism and is concentrated in muscle tissue.
  • Leucine: A powerful BCAA critical for muscle protein synthesis and repair.
  • Lysine: Essential for protein synthesis, hormone and enzyme production, and the absorption of calcium.
  • Methionine: Plays a crucial role in metabolism and detoxification. It is also necessary for tissue growth.
  • Phenylalanine: A precursor for neurotransmitters like tyrosine, dopamine, epinephrine, and norepinephrine.
  • Threonine: A primary component of structural proteins, including collagen and elastin, which support skin and connective tissue.
  • Tryptophan: A precursor to serotonin, a mood-regulating neurotransmitter, and melatonin, which helps regulate sleep.
  • Valine: The third BCAA, important for muscle growth, tissue repair, and energy.

The Eleven Nonessential Amino Acids

Despite their name, nonessential amino acids (NEAAs) are just as important to the body's functioning as their essential counterparts. The "nonessential" label simply means the body can produce them from other amino acids and nutrients.

  • Alanine: Plays a vital role in the glucose-alanine cycle, which enables muscles to convert glucose for energy.
  • Arginine: Though nonessential for healthy adults, it becomes conditionally essential during times of illness, stress, or rapid growth. It supports immune function and wound healing.
  • Asparagine: Essential for the nervous system and involved in metabolism.
  • Aspartic Acid: Helps with the synthesis of other amino acids and plays a part in the citric acid cycle.
  • Cysteine: Crucial for producing the potent antioxidant glutathione. It also helps with the synthesis of collagen.
  • Glutamic Acid: A primary excitatory neurotransmitter in the central nervous system. It can be converted into glutamine.
  • Glutamine: The most abundant amino acid in the blood and supports immune function and intestinal health. It is conditionally essential during metabolic stress.
  • Glycine: The simplest amino acid, which aids in creating other amino acids and is involved in collagen formation and detoxification.
  • Proline: A structural component of collagen, vital for healthy skin, joints, and tendons. It is conditionally essential during periods of high demand.
  • Serine: Involved in fat and fatty acid metabolism, as well as the production of cell membranes.
  • Tyrosine: Synthesized from phenylalanine and is conditionally essential for individuals with a metabolic disorder called phenylketonuria (PKU). It produces hormones and neurotransmitters.

The Importance of Conditionally Essential Amino Acids

Several nonessential amino acids can become conditionally essential under certain physiological conditions. This means that while the body can normally produce enough of them, specific situations like illness, injury, stress, or rapid growth increase the body's demand beyond its production capacity. Arginine, cysteine, glutamine, glycine, proline, and tyrosine are the most prominent examples. For example, a person recovering from a severe burn or infection requires increased quantities of amino acids for tissue repair and immune response, making supplemental intake of these conditionally essential types beneficial.

Comparison of Essential vs. Nonessential Amino Acids

Feature Essential Amino Acids (EAAs) Nonessential Amino Acids (NEAAs)
Source Must be obtained from the diet through food or supplements Synthesized by the human body from other amino acids or nutrients
Number 9 11 (including conditionally essential)
Examples Histidine, Leucine, Lysine, Valine Alanine, Glycine, Proline, Serine
Dietary Importance Essential to include in daily meals to prevent deficiency While the body produces them, intake from food is still beneficial
Deficiency Risk High, if dietary protein intake is insufficient or imbalanced Rare, but can occur during illness, stress, or severe malnutrition
Role Crucial for protein synthesis, muscle repair, hormone production Supports immunity, detoxification, brain function, and other metabolic processes

Why a Balanced Protein Intake Matters

Both essential and nonessential amino acids are crucial for overall health. The body needs a full complement of all 20 to function optimally. Animal-based foods like meat, eggs, and dairy are considered "complete proteins" because they contain all nine essential amino acids. Many plant-based foods, however, are "incomplete" and may lack one or more EAAs. To ensure adequate intake, vegetarians and vegans can combine different plant-based proteins, such as rice and beans, to create a complete amino acid profile. Ultimately, a varied and balanced diet is the best strategy for providing the body with the necessary building blocks for growth, repair, and metabolism.

Conclusion

The 20 amino acids are not all equal in terms of their dietary sourcing, but all are equally vital for health. Understanding the distinction between essential, nonessential, and conditionally essential amino acids is key to appreciating the complex nutritional needs of the body. By consuming a balanced diet rich in diverse protein sources, you can ensure your body has all the tools it needs to build and maintain the proteins that are fundamental to life itself. For more detailed information on amino acid metabolism, the National Center for Biotechnology Information (NCBI) offers comprehensive resources. [https://www.ncbi.nlm.nih.gov/books/NBK557845/]

Frequently Asked Questions

The primary difference is whether the body can produce the amino acid. Essential amino acids cannot be produced by the body and must be obtained through diet. Nonessential amino acids can be synthesized by the body internally.

While it's rare for a healthy person to be deficient, it is possible under certain conditions. Severe malnutrition or illness can increase the body's demand for certain nonessential amino acids beyond its capacity to produce them.

Conditionally essential amino acids are typically nonessential but become essential during specific life stages, illness, or periods of high stress. In these situations, the body's need for them increases beyond what it can produce.

While all amino acids are needed for protein synthesis, the branched-chain amino acids (BCAAs)—leucine, isoleucine, and valine—are particularly important for stimulating muscle protein synthesis.

Many plant-based foods are considered 'incomplete' proteins because they lack one or more essential amino acids. However, by combining different plant sources, such as rice and beans, it is possible to achieve a complete amino acid profile.

Yes, amino acids have many other functions. They are used to create hormones, neurotransmitters, and enzymes, and they also play roles in immune function, digestion, and energy production.

A complete protein source is a food that contains all nine of the essential amino acids in adequate proportions. Animal products like meat, eggs, and dairy are classic examples.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.