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What are the best carbs for acne?

6 min read

According to the American Academy of Dermatology, some studies have shown that a low-glycemic diet rich in certain carbs may lead to less acne and shorter breakouts. Understanding what are the best carbs for acne can help you make informed dietary choices to support clearer, healthier skin from the inside out.

Quick Summary

Focusing on low-glycemic carbohydrates helps stabilize blood sugar and insulin levels, which minimizes inflammation and sebum production linked to acne. Incorporating whole grains, legumes, and certain fruits and vegetables is beneficial for acne-prone skin.

Key Points

  • Low Glycemic Carbs are Best: Opt for carbohydrates that have a low glycemic index, as they are digested slowly and prevent sharp spikes in blood sugar and insulin.

  • High Glycemic Carbs Worsen Acne: Refined grains and sugary foods cause blood sugar and insulin to spike, which can increase inflammation and oil production, exacerbating breakouts.

  • Prioritize Whole Grains and Legumes: Incorporate whole grains like brown rice and quinoa, as well as legumes such as lentils and chickpeas, for their fiber content and ability to stabilize blood sugar.

  • Focus on Fiber and Gut Health: The fiber in low-glycemic foods supports a healthy gut microbiome, which is linked to reduced systemic inflammation and clearer skin.

  • Make Gradual Swaps: Transitioning to an acne-friendly diet is a process; start by replacing high-GI items with low-GI alternatives, like swapping white bread for whole-grain or white rice for quinoa.

  • Consider the Whole Diet: While carbs play a role, a holistic approach that also addresses hydration, overall nutrition, and lifestyle factors is most effective for managing acne.

In This Article

Understanding the Link Between Carbs and Acne

For decades, the connection between diet and acne was debated, but recent research has provided compelling evidence that what you eat, particularly the types of carbohydrates, can significantly influence skin health. This link primarily revolves around the glycemic index (GI) and its effect on blood sugar and hormone levels.

The Impact of High-Glycemic Carbs

Carbohydrates are a primary energy source, but not all are created equal. High-glycemic carbohydrates, such as refined grains and simple sugars, are quickly broken down into glucose and absorbed into the bloodstream. This rapid absorption causes a sharp spike in blood sugar, prompting the body to release a large amount of insulin.

This spike in insulin has several consequences for acne-prone skin:

  • Increased Hormone Activity: High insulin levels can increase the activity of androgen hormones and elevate Insulin-like Growth Factor 1 (IGF-1). Androgens stimulate the skin's oil glands to produce more sebum, while IGF-1 accelerates skin cell growth. This combination leads to clogged pores, which is a key step in the formation of acne.
  • Systemic Inflammation: High blood sugar and insulin also contribute to widespread inflammation in the body, which exacerbates acne. Inflammation makes existing pimples redder, more swollen, and can prolong breakouts.

Examples of high-glycemic carbs to limit or avoid include:

  • White bread, bagels, and pastries made with white flour
  • White rice and pasta
  • Sugary cereals
  • Sweeteners like honey, maple syrup, and refined sugar
  • Sodas and sugar-sweetened beverages

The Benefits of Low-Glycemic Carbs

In contrast, low-glycemic carbohydrates, or complex carbs, are digested more slowly and cause a more gradual and stable rise in blood sugar. This reduces the need for excessive insulin production and keeps IGF-1 levels in check, thereby minimizing the hormonal and inflammatory triggers for acne. Many low-glycemic carbs are also rich in fiber, which further helps regulate blood sugar and supports a healthy gut microbiome, further reducing inflammation.

Best Carbs for Acne-Prone Skin

Incorporating these low-glycemic, nutrient-dense carbs can be a powerful tool for managing acne. Here are some of the top choices:

  • Whole Grains: Look for whole-grain versions of your favorite foods. Options like brown rice, quinoa, barley, and steel-cut oats provide fiber and nutrients without the blood sugar spike.
  • Legumes: Beans, lentils, and chickpeas are excellent sources of plant-based protein and fiber that promote stable blood sugar. They also contain zinc, a mineral known for its anti-inflammatory properties and ability to support skin healing.
  • Vegetables: Most vegetables are low on the glycemic index and packed with vitamins and antioxidants that fight inflammation. Sweet potatoes are a great option, as they are rich in beta-carotene, which the body converts to vitamin A—a crucial nutrient for regulating skin cell turnover. Leafy greens like spinach and kale also offer potent anti-inflammatory compounds.
  • Fruits: Opt for whole fruits over fruit juices to benefit from the natural fiber. Berries, apples, and pears have a lower GI and are loaded with antioxidants that protect skin cells from damage.

Low vs. High Glycemic Carbs

To highlight the difference, consider this comparison table:

Feature Low Glycemic Carbs High Glycemic Carbs
Digestion Speed Slow Fast
Blood Sugar Impact Stable, gradual rise Rapid spike
Insulin Response Low, steady High, sudden
Key Hormones Balanced Elevated androgens and IGF-1
Inflammation Reduced Increased
Food Examples Whole grains, legumes, berries, sweet potatoes White bread, white rice, sugary snacks, sweetened drinks

How to Transition to a Skin-Friendly Carb Diet

Making the switch to more skin-friendly carbohydrates can be a gradual process. Start by incorporating one or two low-glycemic options into your meals each day. For instance, replace white toast with steel-cut oats for breakfast, or use brown rice instead of white for dinner. Pairing carbs with protein and healthy fats also helps slow digestion and prevent blood sugar spikes.

  • Breakfast: Enjoy a bowl of steel-cut oats with berries and nuts instead of sugary cereal.
  • Lunch: Make a salad with chickpeas or lentils and plenty of dark leafy greens.
  • Dinner: Serve grilled salmon or lean protein alongside quinoa and roasted sweet potatoes.
  • Snacks: Opt for nuts, seeds, or an apple with almond butter over processed snacks or candy.

The Role of Fiber and Gut Health

Dietary fiber plays a critical role beyond just blood sugar regulation. A high-fiber diet fosters a healthier gut microbiome, and research has shown a clear connection between gut health and skin health, often referred to as the 'gut-brain-skin axis'. The fiber in low-glycemic carbs feeds beneficial gut bacteria, which can help reduce systemic inflammation that fuels acne breakouts. Some studies have also noted anecdotal improvements in acne with increased fiber intake.

Conclusion: A Holistic Approach for Clearer Skin

While diet alone is not a cure for acne, choosing the best carbs for acne and focusing on a low-glycemic diet can be a highly effective strategy to manage breakouts and support overall skin health. By reducing inflammation and regulating hormonal triggers, complex, high-fiber carbohydrates can have a positive impact. Remember that diet is just one piece of the puzzle, alongside a consistent skincare routine, stress management, and proper hydration. Consistent, long-term dietary changes will yield the most noticeable and lasting improvements for your skin. For further reading, explore the clinical evidence on diet and acne from the Journal of the American Academy of Dermatology.

The Best Carbs For Acne: The Ultimate List

  • Whole Grains: Brown rice, quinoa, steel-cut oats, and barley stabilize blood sugar and help reduce inflammation.
  • Legumes: Beans, lentils, and chickpeas are high in fiber and protein, which promote steady insulin levels and provide skin-supporting zinc.
  • Fiber-Rich Vegetables: Sweet potatoes, kale, spinach, and broccoli are loaded with antioxidants and vitamins that fight inflammation and support skin cell turnover.
  • Low-Glycemic Fruits: Berries, apples, and pears offer fiber and antioxidants without the rapid blood sugar spike caused by fruit juice or high-sugar fruits.
  • Probiotic-Rich Foods: Fermented foods containing beneficial live cultures, like plain Greek yogurt, can improve gut health and reduce inflammation.
  • Nuts and Seeds: Nuts and seeds provide healthy fats, fiber, and zinc, helping to stabilize blood sugar and reduce inflammation.

FAQ

What is the glycemic index? The glycemic index (GI) is a system that ranks carbohydrates on a scale from 1 to 100 based on how quickly they raise blood sugar levels. High-GI foods cause a rapid spike, while low-GI foods lead to a more gradual increase.

Does eating sugar directly cause acne? While sugar doesn't directly cause acne, frequent consumption of high-sugar foods leads to blood sugar and insulin spikes. This can increase inflammation and oil production, exacerbating breakouts, especially in acne-prone individuals.

How can I tell if my carbs are high or low glycemic? Generally, carbs that are highly refined and low in fiber are high-GI (e.g., white bread, sugary snacks). Complex carbs that are unprocessed and rich in fiber, like whole grains and vegetables, are typically low-GI. You can also search online for the GI of specific foods.

Are all carbs bad for acne? No, not all carbs are bad for acne. Low-glycemic, complex carbs from whole foods are considered beneficial because they don't trigger the hormonal responses associated with acne.

How long does it take for dietary changes to affect acne? The timeline for seeing improvements varies by individual, but some people notice a difference within a few weeks to a couple of months of consistent dietary changes. Long-term consistency is key for sustained results.

Can fruit juice cause acne? Yes, even 100% natural fruit juice can have a high glycemic index because it lacks the fiber of whole fruit, causing rapid blood sugar spikes that can worsen acne. It's better to eat whole fruit.

Should I completely cut out all high-GI foods? It's not necessary to completely eliminate all high-GI foods, but moderation is advised. The goal is to reduce your overall glycemic load by prioritizing low-GI options and reserving high-GI foods for occasional treats.

Citations

  • New-beauty.com. (2025, June 5). 8 Low GI Foods to Reduce Acne and Improve Skin Health.
  • Katta, R. (2014, September 17). Diet and Acne | doctorkatta. Rajani Katta MD.
  • American Academy of Dermatology. Can the right diet get rid of acne?
  • Indus Publishers. (2025, March 14). Unveiling the Role of High Glycemic Diets on Acne Formation.
  • WebMD. (2025, June 24). Best and Worst Foods for Acne.
  • Bellway. (2020, September 22). Struggling With Acne? Try Eating More Fiber.
  • American Academy of Dermatology. (2007). Dietary fat, fiber, and acne vulgaris. Journal of the American Academy of Dermatology (JAAD).
  • Waverly DermSpa. This Food Could be Ruining Your Skin.
  • London Clinic of Nutrition. Acne Diets: Nutritionist Approved Foods for Clear Skin.
  • Healthline. (2018, January 24). Top 6 Foods That Can Cause Acne.
  • Kaya Clinic. (2024, September 3). Top Foods That Cause Pimples and How to Avoid Them for Clear Skin.
  • GoodRx. (2024, July 1). Does Sugar Cause Acne?
  • Clearstem. (2024, October 4). Tips to Balance Your Blood Sugar and Clear Your Skin.
  • Healthline. (2018, January 24). Top 6 Foods That Can Cause Acne.
  • Dr. Bailey Skin Care. Why Carbs In Your Diet Can Give You Acne.

Frequently Asked Questions

When you eat high-glycemic carbs, your blood sugar and insulin levels rise rapidly. High insulin is linked to increased androgen hormone activity and higher IGF-1 levels, both of which boost sebum production and inflammation, contributing to acne.

No, you don't need to avoid all carbs. The focus should be on choosing low-glycemic, complex carbohydrates from whole foods, which are beneficial for regulating blood sugar and reducing acne triggers.

Good whole grain options include brown rice, quinoa, steel-cut oats, and barley. These provide fiber and are digested slowly, leading to stable blood sugar levels and minimizing the risk of breakouts.

Whole fruits, especially those with a low glycemic index like berries, apples, and pears, are generally good for acne because they contain fiber and antioxidants. However, fruit juices are high in sugar and should be limited.

Legumes like lentils and beans are rich in fiber and protein, which help stabilize blood sugar and insulin levels. They also contain zinc, which has anti-inflammatory properties that can aid in healing skin.

Yes, highly refined and processed carbs like white bread and pasta are high-glycemic foods that can cause blood sugar spikes, potentially worsening acne by increasing oil production and inflammation.

Dairy has been linked to acne in some studies, potentially due to its hormonal content and effect on insulin levels. When consumed alongside high-glycemic carbs, it can amplify the hormonal and inflammatory responses that trigger breakouts.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.