What are the Best Gluten-Free Graham Crackers for Smores?

October 22, 2025 •

4 min read

According to Beyond Celiac, an estimated 1 in 133 Americans, or about 1% of the population, has celiac disease, making the need for safe alternatives a reality for many. Finding the best gluten-free graham crackers for smores can be a game-changer for those with celiac disease or gluten sensitivities, ensuring no one misses out on this classic campfire treat.

Quick Summary

A comprehensive review of the top gluten-free graham cracker brands, analyzing their flavor, texture, and performance in s'mores. A comparison table highlights key features to help you choose the ideal option for your needs. We cover both store-bought favorites and the basics of making them from scratch.

Key Points

Schar Honeygrams: Offer the most authentic, balanced honey flavor and reliable sturdiness for assembling s'mores.
Pamela's Honey Grahams: Prized for their delicious honey taste, though they can be more crumbly, requiring a gentle touch.
Kinnikinnick S'moreables: A safe, reliable choice for those with multiple allergies (dairy, nut, egg, soy), but with a much denser, crunchier texture.
Partake Classic Graham Crackers: An excellent vegan and top-9 allergen-free option, delivering a satisfying crunch and warm cinnamon flavor.
Homemade Crackers: Provide total control over ingredients and texture, often resulting in a fresher, more robust flavor profile.
Beyond Grahams: Many store-bought marshmallows and chocolates are gluten-free, with brands like Dandies and Enjoy Life offering certified options.

The Quest for the Perfect Gluten-Free S'more

Finding a reliable gluten-free graham cracker is crucial for creating the perfect s'more. The ideal candidate must possess a satisfying crunch, a delicious flavor that complements chocolate and marshmallow, and enough structural integrity to withstand the heat and gooey filling. The gluten-free market has expanded significantly, offering several contenders for the title of the best graham cracker for s'mores. We've compiled the top options and assessed their performance where it counts: by the fire.

The Best Store-Bought Gluten-Free Grahams for S'mores

For those who prefer convenience, several major brands offer high-quality gluten-free graham crackers. Each brings a unique texture and flavor profile to the table, and the best choice often depends on personal preference. Here is a breakdown of the leading contenders:

Schar Honeygrams

Flavor: Often cited as having a flavor closest to traditional graham crackers. Some reviewers mention a nice, honeyed taste without an off-putting aftertaste.
Texture: The texture is generally praised, though some find it a bit grainy. The consistency is usually solid enough for handling s'mores without crumbling too easily.
S'more Performance: Schar crackers are perfectly sized for s'mores, making assembly straightforward. They hold up well when filled with melted marshmallow and chocolate.

Pamela's Honey Grahams

Flavor: Many people love the flavor, with some claiming it's even better than the traditional gluten-containing version. The prominent honey flavor is a definite highlight.
Texture: These can be a bit more crumbly than Schar, according to some tasters, which can make handling a messy s'more tricky. However, others find they hold up well enough.
S'more Performance: While the honey flavor is excellent, their size can be slightly off for s'mores. They are sometimes a tad too big or too small when split.

Kinnikinnick S'moreables

Flavor: With a less intense flavor, some describe these as having a strong molasses taste. They are popular, especially for those with multiple allergies.
Texture: The texture is often described as thick and very crunchy, which can cause them to break when bitten. Their denseness makes them very sturdy.
S'more Performance: The small and sturdy design makes them reliable for holding the filling. They are suitable for people needing dairy-, egg-, nut-, and soy-free options.

Partake Classic Graham Crackers

Flavor: These crackers offer a subtle cinnamon and classic graham taste. They are also vegan and free of the top 9 allergens, making them a great inclusive choice.
Texture: Praised for their satisfying crunch. Some boxes, however, have arrived with a higher number of broken crackers.
S'more Performance: Their crunch and classic flavor profile make them a dependable choice for s'mores, as long as you get a box with mostly intact crackers.

Comparison Table of Top Gluten-Free Graham Crackers


Brand	Sturdiness for S'mores	Flavor Profile	Texture	Key Allergens Avoided
Schar Honeygrams	Good	Authentic, Honey	Pleasing, Slightly Grainy	Dairy, Egg, Nut
Pamela's Honey Grahams	Moderate	Excellent, Rich Honey	Slightly Crumbly	None (Contains Dairy, Oats)
Kinnikinnick S'moreables	High	Mild, Molasses-forward	Dense, Very Crunchy	Dairy, Egg, Nut, Soy
Partake Classic Grahams	Moderate (if whole)	Warm Cinnamon, Classic	Good Crunch	Top 9 (Vegan)

The DIY Alternative: Homemade Gluten-Free Graham Crackers

For those who enjoy baking or want complete control over ingredients, making homemade gluten-free graham crackers is a rewarding option. This method allows you to tailor the texture and flavor exactly to your liking. The basic components include a gluten-free flour blend, honey, molasses, and butter. Using a blend with flours like sorghum or brown rice can replicate the coarse texture of traditional graham flour. After mixing, chilling, and rolling the dough, the crackers are baked until golden and firm. While more time-consuming, the result is often a fresher, more flavorful cracker that’s perfectly suited for s'mores.

Assembling the Perfect Gluten-Free S'mores

Beyond the crackers, the other two essential components are marshmallows and chocolate. Many popular brands of marshmallows, such as Dandies, are explicitly labeled gluten-free. For chocolate, options like Enjoy Life morsels offer a dairy-free and gluten-free choice. Assembling the s'more is the final step, and for campfire perfection, remember to use sturdy crackers. When roasting your marshmallow, aim for a golden-brown exterior rather than a charred one for the best taste. Gently press the warm, melty marshmallow and chocolate between your chosen gluten-free graham crackers. The result is a delicious, classic treat, safe for all to enjoy.

Conclusion: Making the Final Choice

The best gluten-free graham crackers for smores depends largely on your specific needs and preferences. For an authentic, reliable s'more experience, Schar Honeygrams are a top contender, offering excellent taste and texture. If your primary concern is multiple food allergies, Kinnikinnick S'moreables and Partake Classic Graham Crackers are fantastic, safe options. Those who prioritize a rich, buttery, homemade flavor may prefer Pamela's Honey Grahams, while adventurous bakers might opt for a DIY approach for ultimate control. Regardless of your choice, a little planning ensures everyone can gather around the campfire and indulge in this timeless tradition. For a more detailed look at gluten-free products, check out The Ultimate Guide to Gluten-Free S'mores by The Savory Celiac.

Frequently Asked Questions

For s'mores, prioritize sturdiness and size. A cracker that can hold up to the gooey marshmallow and warm chocolate without crumbling is best. Flavor is also important, as it should complement, not overpower, the other ingredients.

No. Brands vary widely in terms of flavor, texture, and strength. Some are too crumbly, while others have a dense, hard texture that doesn't work well. Reading reviews or checking comparison tables like this one can help.

Yes, some people substitute with large, flat gluten-free cookies, such as Goodie Girl Fudge Striped Cookies or crunchy chocolate chip cookies. This can create a different, but still delicious, s'more.

While most marshmallows are naturally gluten-free, it's always best to check the label for certification or potential cross-contamination warnings. Some brands like Dandies are specifically certified gluten-free.

Standard milk chocolate bars are often fine, but for added peace of mind, opt for certified gluten-free brands or varieties with no 'may contain gluten' warnings. Enjoy Life offers certified gluten-free chocolate chips that work well.

Homemade recipes often involve mixing a GF flour blend with honey, molasses, butter, and spices. The dough is rolled, cut, and baked until crispy. The main advantage is complete ingredient control and a customized flavor profile.

Choose a sturdy cracker and don't overheat your marshmallow. Place the hot marshmallow on one cracker half and the chocolate on the other. Wait a moment for the chocolate to soften before pressing the cracker halves together.