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What are the healthiest beets and how to prepare them?

3 min read

According to the National Institutes of Health, beets are one of the richest dietary sources of nitrates, which convert to nitric oxide in the body to help lower blood pressure and improve athletic performance. This nutrient-dense root vegetable, including its leafy greens, offers a wealth of health benefits, but does the color or cooking method change its nutritional power?

Quick Summary

A comparison of different beet types, including red and golden varieties and their greens, reveals unique nutritional benefits. The color indicates specific antioxidants, while preparation affects nutrient retention. Both are excellent sources of nitrates, fiber, and essential minerals.

Key Points

  • Red vs. Golden: Red beets contain betacyanins, while golden beets contain betaxanthins; both are powerful antioxidants with slightly different profiles.

  • Beet Greens are Nutritious: Do not discard the greens, which are rich in beta-carotene, lutein, and zeaxanthin for excellent eye health.

  • Preparation Matters: Steaming or eating raw beets preserves more heat-sensitive nutrients like vitamin C and maximizes nitrate content over boiling.

  • Maximizing Nitrate Benefits: For peak athletic performance, consume beetroot juice 2–3 hours before exercise to utilize the nitrates.

  • Consider Oxalates: Beets are high in oxalates, so individuals prone to kidney stones may need to moderate their intake.

  • Fermentation Adds Probiotics: Fermented beets offer the added benefit of probiotics, which are great for gut health.

In This Article

Comparing the Healthiest Beets: Red vs. Golden Varieties

When evaluating what are the healthiest beets, it's important to look beyond the vibrant color of the more common red variety. While red and golden beets share many core nutrients like dietary fiber, folate, and potassium, a closer look reveals subtle differences in their unique phytonutrient content. Red and purple beets owe their hue to powerful antioxidants called betacyanins, which are noted for strong anti-inflammatory properties. Golden beets, on the other hand, contain betaxanthins, a different class of betalain antioxidants that offer similar health benefits.

The Nutritional Power of Beet Greens

While the root is typically the star, the leafy greens attached to beets are a nutritional powerhouse in their own right and should not be discarded. Beet greens are rich in beta-carotene, lutein, and zeaxanthin, which are vital for eye health. Like the root, they also contain high levels of nitrates. Including both the root and the greens in your diet provides a wider spectrum of vitamins and minerals.

The Best Preparation Methods for Optimal Nutrition

The way beets are prepared significantly impacts their nutritional value. Raw preparation, such as in salads or juices, preserves heat-sensitive vitamins like vitamin C and maximizes fiber content. For those who prefer cooked beets, the method is critical. Steaming is considered the best option as it minimizes the leaching of water-soluble vitamins and betalains that can occur during boiling. Roasting, especially at lower temperatures and wrapped in foil, also preserves nutrients well while enhancing the beet's natural sweetness. Cooking can also make certain nutrients more bioavailable by softening the cell walls.

Comparison Table: Nutritional Differences by Beet Type

Feature Red Beets Golden Beets Beet Greens (for comparison)
Primary Antioxidant Betacyanins (strong anti-inflammatory) Betaxanthins (antioxidant) Beta-carotene, Lutein, Zeaxanthin
Taste Profile Earthy, rich flavor Milder, sweeter flavor Slightly bitter, like Swiss chard
Nutrient Richness High in potassium, iron High in magnesium Excellent source of Vitamins A, C, K
Nitrate Content High High High
Best For Maximum antioxidant and cardiovascular support Those who prefer a milder flavor Eye health and overall vitamin boost

Maximizing Health Benefits and Considerations

To fully leverage the benefits of beets, variety and preparation are key. Raw beet juice offers the highest concentration of nitrates for athletic performance, with optimal timing being 2–3 hours before exercise. Incorporating fermented beets introduces beneficial probiotics that support gut health. Combining beets with foods high in Vitamin C, like a splash of lemon juice, can also enhance the body's conversion of nitrates into beneficial nitric oxide.

While incredibly healthy, beets contain oxalates, which can be a concern for individuals prone to kidney stones. Cooking can help reduce the oxalate content. Beeturia, a harmless red discoloration of urine or stool, can occur in some people after eating red beets but is a benign genetic trait. Proper storage, such as cutting off the greens and wrapping the roots, is important to preserve freshness and nutritional value.

Conclusion: Variety and Preparation Reign Supreme

Ultimately, there is no single "healthiest beet," but rather a range of options offering slightly different benefits. Red beets provide potent betacyanin antioxidants for inflammation, while golden beets offer a milder flavor with different, yet powerful, betalain compounds. Crucially, the often-overlooked beet greens are a fantastic source of vitamins for eye health. The key to maximizing your intake lies in varied consumption and mindful preparation. By choosing different colors and cooking methods, such as steaming or eating them raw, you can ensure a broad spectrum of nutrients and health-boosting compounds. Embrace the full potential of this versatile vegetable, from root to leaf, to reap the most comprehensive health rewards.

Visit Healthline for more detailed nutritional information on beetroot.

Frequently Asked Questions

Yes, golden and red beets have similar overall nutritional profiles, providing nitrates, fiber, and essential minerals. The primary difference is in their antioxidant pigments: red beets contain betacyanins, and golden beets contain betaxanthins, both offering anti-inflammatory benefits.

Both raw and cooked beets offer health benefits. Raw beets retain maximum levels of heat-sensitive vitamins like C and provide more fiber, while cooked beets (especially steamed) can offer better absorption of some nutrients and are easier to digest for some people.

Steaming is the best cooking method for preserving nutrients because it minimizes the loss of water-soluble vitamins and antioxidants. Roasting at a lower temperature is also a great option.

Beet greens are very nutritious, rich in nitrates, and contain excellent levels of beta-carotene, lutein, and zeaxanthin, which are all important for eye health. They can be cooked like spinach or Swiss chard.

Beets contain oxalates, which can contribute to kidney stone formation in susceptible individuals. If you have a history of kidney stones, it is recommended to moderate your intake and consult a doctor.

Red-colored urine or stool after eating red beets, known as 'beeturia,' is a harmless genetic trait caused by the betalain pigments. It is not a cause for concern.

No, canned beets typically have a lower nitrate content and may contain added sugars. Fresh beets, whether raw or properly cooked, are the best choice for maximum nutritional value.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.